Philly Cheesesteak Egg Rolls blend iconic flavors in one bite. They pack cubanelle peppers, onion, mushrooms, and lean ground beef. All seasoned just right. You can air-fry or deep-fry them until they’re crispy. For an awesome snack, try them on game day or any fun event. Add sour cream and hot sauce for dipping to boost their taste.
Key Takeaways:
- Philly Cheesesteak Egg Rolls are a fusion of iconic flavors, making them a delicious snack.
- Homemade egg rolls are filled with a flavorful mixture of cubanelle peppers, onion, mushrooms, and lean ground beef.
- These egg rolls can be air-fried or fried to a crispy texture.
- Serve Philly Cheesesteak Egg Rolls with a dipping sauce like sour cream with a drizzle of hot sauce for added flavor.
Ingredients for Air Fried Philly Cheesesteak Egg Rolls
To make air-fried Philly Cheesesteak Egg Rolls, you’ll need various ingredients. These include cubanelle peppers, onion,white mushrooms, extra lean ground beef,garlic powder, onion powder,dried oregano,kosher salt,Worcestershire sauce,tomato paste,Swiss cheese,egg roll wrappers, and non-stick cooking spray. You can find these at your local grocery store. Feel free to swap Swiss for cheddar or provolone if you prefer.
How to Make Air Fried Philly Cheesesteak Egg Rolls
Making air-fried Philly Cheesesteak Egg Rolls is easy. I’ll show you the steps so you can make them yourself. These egg rolls are tasty and perfect for any occasion.
Gather Your Ingredients
First, gather your ingredients. For this recipe, you need:
- Diced cubanelle peppers
- Chopped onion
- Sliced white mushrooms
- Extra lean ground beef
- Garlic powder
- Onion powder
- Dried oregano
- Kosher salt
- Worcestershire sauce
- Tomato paste
- Swiss cheese
- Egg roll wrappers
- Non-stick cooking spray
Feel free to try different cheeses or add your personal touch. Let’s move on to making the filling.
Making the Filling
Begin by heating a pan over medium heat. Add peppers, onion, and mushrooms. Cook until tender.
Next, add ground beef, garlic powder, onion powder, oregano, salt, Worcestershire sauce, and tomato paste. Cook until the beef is browned and fully cooked. Make sure the filling cools before moving on to prevent soggy wraps.
Assembling the Egg Rolls
Place an egg roll wrapper on a clean surface. Put ¼ cup of filling on the wrapper. Add a slice of Swiss cheese on top.
To roll, fold the bottom corner over the filling. Then, fold in the sides and roll up. Use water to seal the top corner.
Repeat until all filling and wrappers are used. Keep assembled egg rolls under a damp paper towel to stay moist.
Air Frying the Egg Rolls
It’s time to air fry our egg rolls. Preheat your air fryer to 370°F (188°C). Spray the basket with cooking spray. Place egg rolls in the basket, leaving room between them.
Cook the egg rolls for 10 minutes, flipping halfway for even crisping. Once done, they’ll be golden brown and crispy. Let them cool a bit before serving.
Enjoy your air-fried Philly Cheesesteak Egg Rolls as is or with a dipping sauce. They’re great with queso or a spicy sour cream mix.
To show off your work, here’s an image of these delicious egg rolls:
Baking Option for Philly Cheesesteak Egg Rolls
If you’re into baked goodies, this is for you. First, heat your oven to 425°F. Then, prepare a baking sheet with foil. Place your egg rolls on this sheet and give them a light spray with cooking spray.
Bake them for 10-15 minutes, turning them 2 or 3 times. They’ll turn golden and crispy. Want them extra crispy? Just broil each side for a minute.
Making Baked Philly Cheesesteak Egg Rolls is easy and fun. They come out crispy, making your taste buds happy. If you’re looking to eat less oil, or just love crispy, baked snacks, give this method a try.
Freezing and Reheating Philly Cheesesteak Egg Rolls
Got leftover Philly Cheesesteak Egg Rolls? Or maybe you want to make them ahead of time? Here’s how you can freeze and reheat them without losing their yummy taste:
- Let the cooked egg rolls cool down completely.
- Wrap each one individually in foil to keep them safe in the freezer.
- Then, put the wrapped egg rolls in a freezer bag.
- Close the bag tightly after getting rid of any extra air.
When it’s time to eat your frozen egg rolls, you have two ways to warm them up:
Frying Frozen Egg Rolls
Prefer your egg rolls crispy? Then frying is the way to go. Just do the following:
- Warm up oil in a deep fryer or big cooking pot.
- Take the egg rolls out of the freezer.
- Using a handy tool, carefully drop the egg rolls into the hot oil.
- Fry them for about 5-8 minutes until they’re a nice golden brown.
- Lastly, put them on a paper towel-covered plate to soak up any extra oil.
Your frozen Philly Cheesesteak Egg Rolls are now ready to enjoy!
Baking Frozen Egg Rolls
If frying’s not your thing or you’re looking for a healthier choice, baking is a great option. Here’s what to do:
- First, heat your oven to 350°F.
- Take the egg rolls out of the freezer.
- Place them on a baking sheet lined with parchment paper.
- Then bake them for 20-25 minutes until they’re hot inside and a bit crispy.
Whether frying or baking, your frozen egg rolls will still be delicious. But, the texture might change a bit from when they’re fresh.
Now you know how to keep and reheat your Philly Cheesesteak Egg Rolls. This makes it easy and quick to enjoy this fantastic snack anytime!
| Freezing Instructions | Reheating Options |
|---|---|
| Let the egg rolls cool down completely first. | Frying: Fry the frozen egg rolls for 5-8 minutes until they’re golden. |
| Wrap each egg roll in foil. | Baking: Bake them at 350°F for 20-25 minutes. |
| Put them in a freezer bag next. | Then, enjoy your reheated egg rolls! |
| Make sure to squeeze out extra air when sealing the bag. |
Conclusion
Philly Cheesesteak Egg Rolls offer a unique twist; they mix classic cheesesteak tastes with egg roll crispiness. Whether air fried, deep fried, or baked, they’re a hit. Serve them during game day or any event, matched with your top dipping sauce.
This snack brings together amazing flavors and textures. It’s sure to become a new favorite for all to love.
