On the spot Pot Broccoli Cheddar Soup

Wealthy and creamy On the spot Pot Broccoli Cheddar Soup is a fast and simple meal thought, good for busy weeknights! Tender broccoli and veggies, melty cheddar, and a flavorful broth prepare dinner up multi functional pot for the coziest, most satisfying do-it-yourself soup ever.

A bowl of instant pot broccoli cheddar soup topped with croutons with a spoon, with a second bowl of soup next to a bowl of croutons in the background.

Creamy On the spot Pot Broccoli and Cheese Soup

Soups are certainly one of my favourite issues to make within the On the spot Pot, and that’s saying quite a bit. I take advantage of my IP to make every thing from Pork Carnitas to On the spot Pot Risotto. After making an attempt out On the spot Pot Potato Soup, although, I’m a tad obsessed. Creamy soups within the stress cooker? You may’t beat them.

I’m additionally all about straightforward weeknight dinner concepts, and the On the spot Pot is the very best shortcut to tons of taste in a brief period of time. Be part of me down the trail of least resistance as we make this do-it-yourself On the spot Pot broccoli cheddar soup. This soup recipe brings collectively the flavors of hearty broccoli, melty cheddar, and creamy broth in a comfy one-pot meal. It’s a dupe for my favourite Broccoli Cheese Soup from Panera, and I do know you’re going to find it irresistible!

Close up of a bowl of instant pot broccoli cheddar soup topped with croutons with a spoon.

Why Make Soup Within the On the spot Pot?

This broccoli and cheese soup is soulful and satisfying, and ideal for any time of the yr. Right here’s why making soup within the stress cooker is a factor of magnificence:

  • Fast and simple. The On the spot Pot cooks the broccoli and veggies shortly and evenly, to tender perfection each time. A 1-minute prepare dinner time within the stress cooker is all it takes!
  • One pot. You saute and prepare dinner the soup components multi functional pot, for a comforting meal that makes clean-up tremendous straightforward.
  • Restaurant high quality. This soup is wealthy and creamy identical to Panera Bread broccoli cheddar soup, solely WAY higher as a result of it’s do-it-yourself. Skip the restaurant and embrace the On the spot Pot!
The ingredients for instant pot broccoli cheddar soup.

What You’ll Want

Let’s have a fast peek on the components you’ll must make this IP soup. Beneath is an outline, with the total ingredient quantities obtainable within the recipe card:

  • Onion and Carrots: Diced onion and carrots are sauteed with olive oil and garlic to kind an fragrant taste base for the soup.
  • Seasoning: You’ll want salt, pepper, kicky purple pepper flakes, and dry mustard to enrich the flavour of the cheddar cheese and broccoli. 
  • Broth: This recipe makes use of hen broth, however be at liberty to substitute vegetable broth for those who’re making vegetarian soup.
  • Broccoli: I really like to make use of recent broccoli florets, however this soup recipe can even work with frozen broccoli (see beneath). 
  • Half-and-Half: For further richness within the broth, I add half-and-half. Should you’d favor a lighter soup, common complete milk or 2% milk are additionally good choices. However, for those who’re after a good creamier soup, you should use heavy cream as an alternative.
  • Cheddar Cheese: I like to recommend grating a great high quality cheddar cheese recent from the block (versus shopping for baggage of pre-shredded cheese). For a extra intense taste, use sharp cheddar cheese.
  • Cornstarch: You’ll whisk collectively cornstarch with a little bit of water to make a slurry to thicken the soup.

Can I Use Frozen Broccoli?

Sure. This On the spot Pot soup recipe will work with any broccoli you’ve gotten kicking round in your kitchen. You should use frozen broccoli straight from the freezer, without having to vary the cooking time.

The best way to Make On the spot Pot Broccoli Cheddar Soup

There’s a motive this soup is about to grow to be your new favourite meal! It’s such a easy recipe, with a lot taste payoff. Plus, it comes collectively ultra-speedy within the On the spot Pot:

  • Sauté: First, with the On the spot Pot set to Sauté, you’ll prepare dinner the onions in oil till softened. Then stir within the carrots, garlic, and seasonings.
  • Add Broth: Subsequent, pour within the hen broth and add the chopped broccoli.
  • Prepare dinner: Seal the lid and set the IP to prepare dinner on excessive stress for 1 minute. Naturally launch the stress for one more 5 minutes.
  • Add Cheese: Open the lid and stir in shredded cheddar together with the half-and-half. 
  • Thicken: As soon as the cheese is melted, make a fast slurry of cornstarch and water, and whisk this into the soup. Set the On the spot Pot as soon as extra to Sauté after which prepare dinner whereas the soup thickens, stirring alongside the best way. When your soup reaches your required consistency, voila, it’s able to serve! See beneath for straightforward serving ideas. 

Can I Make This Soup on the Stovetop As a substitute?

I really like my On the spot Pot and I all the time rave about it to anybody who asks. I can’t advocate it sufficient! Nonetheless, for those who don’t have an On the spot Pot or stress cooker at house, you may make this cheddar broccoli soup on the stovetop. It’s nonetheless a one-pot meal, and it’s nonetheless scrumptious.

Merely put together the soup as directed in a big pot, and as an alternative of stress cooking, let the broccoli and veggies simmer within the broth as an alternative. This often takes about 20 minutes, after which you’ll stir within the cheese, half-and-half, and cornstarch slurry as ordinary.

Overhead view of a ladle full of instant pot broccoli cheddar soup held over a pot of soup.

Suggestions and Variation Concepts

Listed below are some further ideas for making the right bowl of comforting On the spot Pot soup:

  • For a thicker soup, use solely 3 cups of broth.
  • Use a distinct cheese. You can also make this broccoli and cheese soup with any sort of cheese you’ve gotten readily available, or perhaps a mixture of various cheeses. Change up the flavors with parmesan, gouda, Monterey, or Pepper Jack cheese.
  • Freshly grate the cheese. Whichever cheese you select, be sure you grate it recent. Pre-shredded cheese is coated in waxy anti-caking brokers that gained’t soften down as easily.
  • Keep away from boiling the soup as soon as the cream is added. This dangers curdling the dairy, which causes creamy soups to separate. Additionally solely stir within the cheese on the finish, to maintain it from clumping within the increased warmth.
  • Add herbs. Stir dried or recent chopped parsley, basil, or thyme into the soup on the finish for further taste.
  • Add extra veggies. Soups are a simple strategy to sneak extra greens in at dinnertime. Goal for veggies with comparable cooking instances, like diced mushrooms, bell peppers, cauliflower, or zucchini.
A bowl of instant pot broccoli cheddar soup topped with croutons with a spoon.

Serving Solutions

We love serving this tacky broccoli cheddar soup scorching with freshly baked Dinner Rolls or crusty Do-it-yourself French Bread for dunking. Fluffy bread is ideal for absorbing all that tacky taste! Or, we’ll prime the soup with crunchy croutons and extra shredded cheese for some distinction. 

Listed below are extra yummy serving concepts:

  • Salad: For a lighter possibility, make it a bistro-style meal with a aspect of recent inexperienced salad.
  • Sandwiches: You may’t go improper with creamy broccoli cheddar soup and a grilled cheese sandwich.
  • Greens: Serve soup with a veggie aspect of Air Fryer Asparagus or roasted greens.
Overhead view of a bowl of instant pot broccoli cheddar soup topped with croutons.

Storing and Reheating Leftover Cheese Soup

Any leftover broccoli cheddar soup might be saved hermetic within the fridge for as much as 4 days. Permit the soup to chill fully beforehand. You can too freeze leftover soup for longer-term storage, see the part beneath.

Reheat your On the spot Pot broccoli and cheese soup over low warmth on the stovetop, or in 30-second intervals within the microwave till warmed via. Just remember to don’t reheat it too shortly, as this may occasionally trigger the cheese and cream to separate. 

If wanted, add a splash of milk or half-and-half to the soup whereas it warms up, to revive the creamy texture a little bit.

Can I Freeze Broccoli Cheddar Soup?

Freezing is a good possibility for those who’re making this soup forward. Let the completed soup cool fully, after which retailer it in an hermetic container or freezer bag. Bear in mind to go away a bit of additional house within the container to account for the soup increasing whereas it freezes!

Everytime you’re able to reheat it, let the broccoli cheddar soup thaw in a single day within the fridge earlier than reheating.


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On the spot Pot Broccoli Cheddar Soup is a quick and simple meal thought, good for busy weeknights! Tender broccoli and veggies, melty cheddar, and a hearty and flavorful broth prepare dinner up multi functional pot on this cozy and creamy soup recipe.

  • 2 Tablespoons / 30 ml Olive Oil
  • 1/2 Cup / 50 grams Onion, diced
  • 1 Cup / 108 grams of Carrots, shredded
  • 3 cloves / 20 grams Garlic, minced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Purple Pepper Flakes
  • 1/4 teaspoon Dry Mustard
  • 4 Cups / 946 ml Hen Broth
  • 4 Cups / 240 grams Broccoli Florets, chopped
  • 2 Cups / 473 ml Half + Half
  • 2 1/2 Cups / 190 grams Shredded Cheddar Cheese
  • 1/4 Cup / 32 grams Cornstarch
  • 1/4 Cup / 60 ml Water

  1. Set the moment pot to saute.
  2. Add the oil and onions to the pot. Saute till softened, about 5-6 minutes, stirring sometimes.
  3. Add carrots, garlic, salt, pepper, purple pepper flakes, and dry mustard. Proceed to prepare dinner for 1 minute, stirring always.
  4. Add the hen broth and broccoli. Stir.
  5. Place the lid on the moment pot and set it to seal. Prepare dinner on excessive stress guide for 1 minute, then naturally launch the stress for five minutes earlier than opening the lid.
  6. Add the cheese and half-and-half and stir till the cheese is melted.
  7. Make a slurry of cornstarch and water. Whisk into the soup.
  8. Flip the moment pot to saute and prepare dinner whereas stirring till the soup thickens, about 3-5 minutes.
  9. Serve.


For thicker soup use solely 3 cups of broth.

Key phrases: broccoli and cheese soup, cheddar broccoli soup, prompt pot soup recipes

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