Within the warmth of the summer time, that is the dessert I need you to recollect. My recipe for No Bake Blueberry Cheesecake is so fast to make! Only a few easy elements, and you have a loaf pan cheesecake that makes 6 excellent slices! The straightforward blueberry sauce on high takes this no bake white chocolate cheesecake to the following stage.
This cheesecake is so completely agency but mild that I guess you will not even be capable of inform it is no bake! The recipe is just like my no bake chocolate cheesecake in the best way that it makes use of melted chocolate to set. Chocolate is agency when chilled, so it makes one of the best no bake cheesecake recipe base! I desire this to no bake cheesecakes that use ‘frozen whipped topping’ as a result of the feel is best and it simply tastes higher!
I do know white chocolate is notoriously arduous to soften, however learn on for some ideas that will help you get it proper. We’re even going to soften it within the microwave to maintain it tremendous easy, however I gives you directions for range high, too! Let’s peek at a slice of this no bake blueberry cheesecake so we will see the creamy inside with a spoonful of contemporary blueberry sauce on high, lets?
Any even chillier dessert is my blueberry sherbet recipe!
Tips on how to Make No Bake Blueberry Cheesecake
Whereas the images appears like a plain no bake cheesecake with contemporary blueberries on high, I can guarantee you that we’ll drizzle this summer time dessert with a contemporary blueberry sauce that may take it to the excessive. The no bake blueberry cheesecake base is tremendous simple–it depends on cream cheese, whipped cream, and white chocolate to set into the right mild but creamy cheesecake.
This recipe doesn’t include gelatin or condensed milk to carry it collectively. For my part, these elements can overpower the tangy cream cheese. We will beat collectively melted white chocolate with cream cheese, vanilla, sugar, and lemon juice, after which fold in some freshly whipped cream. The whipped cream offers us the sunshine creamy texture, whereas the white chocolate units our cheesecake right into a agency texture that we all know and love about cheesecake. It is the tastiest approach to set a cheesecake that may by no means see the oven.
- Graham Crackers. You want 8 entire graham cracker sheets or 1 cup of graham cracker crumbs.
- Butter. I at all times bake with unsalted butter.
- Granulated Sugar. Common white granulated sugar, not brown sugar right here.
- Heavy Whipping Cream. As an alternative of counting on whipped topping, gelatin, or condensed milk to set this cheesecake, we’re whipping heavy cream into freshly whipped cream and folding it into cream cheese to make a mushy, creamy base. If you happen to’re on the opposite aspect of the pond, you want double cream for whipping. It ought to have at the very least 40% fats.
- Cream Cheese. It’s crucial that you simply soften cream cheese at room temperature for at the very least 2 hours. Chilly cream cheese may cause lumps in your remaining cheesecake, so guarantee it is room temperature and easy earlier than beating. Earlier than the meals scientists come for me, I’ve a trick to rapidly get cream cheese at room temperature in order that it is not sitting out for too lengthy. Open the package deal of cream cheese, slice it into about 16 cubes, and house them aside on a plate in order that they are not touching. In lower than 2 hours, the cream cheese will likely be totally softened and room temperature. If you happen to depart it as a complete brick, it would take a lot too lengthy to melt.
- White Chocolate. We want actual white chocolate for this no bake blueberry cheesecake; search for a bar within the baking aisle. White chocolate chips are too arduous to soften, in my expertise.
- Powdered Sugar. The small quantity of cornstarch in powdered sugar helps maintain all the things collectively.
- Vanilla Extract. Since this recipe is not going to be cooked, use prime quality Bourbon vanilla extract, as a result of the flavour will shine.
- Lemon Juice. A small quantity of lemon juice brings acidity and tang to a no bake cheesecake. You should utilize freshly squeezed or bottled lemon juice, since we’re solely utilizing a small quantity.
Mix the graham cracker crumbs with the melted butter and granulated sugar. Combine very nicely till completely blended.
Press the crust into the underside of a 8 or 9″ bread loaf pan (the dimensions of the pan would not matter an excessive amount of right here as a result of it is no bake), and press it very firmly. Use a measuring cup to make the crust agency and flat. It will assist it maintain collectively once you lower it later. Place within the freezer for 20 minutes to set.
First, we’ll soften our white chocolate. I actually suggest chopped REAL white chocolate and never white chips. The trick to soften white chocolate is to go low and sluggish. To soften white within the microwave: flip the microwave to 50% energy and warmth the chocolate for 30 seconds at a time, stirring in between every time. When the white chocolate is nearly all the best way melted however has a couple of items left in it. Let it relaxation on the counter and stir often till it melts all the best way. See recipe card for instructions utilizing a double boiler.
Subsequent, in a medium bowl, beat the heavy cream till mushy peaks kind. Watch out to not over-mix it and have it flip into butter. Simply beat it with electrical mixers till mushy peaks kind once you carry up the beaters. When it is completed, scoop it out and reserve it in a separate bowl. We’ll reuse this bowl.
Subsequent, beat collectively the cream cheese, powdered sugar, vanilla and lemon juice. That is the bottom of your no bake blueberry cheesecake.
When it is easy and homogenous, add the melted white chocoalte to the bowl, and beat to mix. Lastly, add the whipped cream again to the bowl, and fold all the things collectively. Combine very nicely with out stirring too roughly in order that the air bubbles within the whipped cream do not deflate. Use correct folding approach with a spatula: lower the spatula down the middle after which scrape the outsides of the bowl; time and again till the combination is evenly easy.
Take away the pan from the freezer, and scoop the no bake blueberry cheesecake filling on high. Easy it flat with an offset spatula. Place the cheesecake within the fridge for at the very least 4 hours earlier than serving; it would maintain for 3 days coated within the fridge.
Simply earlier than serving, make the blueberry sauce. Collect the elements: contemporary blueberries, granulated sugar, lemon juice, vanilla, cornstarch, and a splash of water.
Mix the entire blueberry sauce elements apart from the half of the water and cornstarch. Deliver the combination to a delicate boil, and cook dinner, whereas stirring often, till the berries begin to soften and collapse.
Lastly, stir collectively the remaining water and cornstarch. Whisk it very nicely till it is easy, after which add it to the pan. Deliver the combination as much as a simmer, and the sauce will thicken.
Earlier than serving, slice the no bake blueberry cheesecake into 6 even slices.
Serve with contemporary blueberry sauce!
Completely! As an alternative of chopping 6 slices, simply lower down the center after which lower throughout into 8 bars. I lower my lemon cheesecake bars the identical manner, should you want a information.
We’re utilizing white chocolate to set this no bake blueberry cheesecake. It tastes significantly better than condensed milk, and gelatin may be so difficult to work with. Plus, I do not love the gummy texture of it in my silky easy cheesecake. As a result of chocolate is agency when chilly, this cheesecake units with out both. That stated, please retailer it within the fridge.
Whereas this no bake blueberry cheesecake has a graham cracker crust, you can also make a chocolate cookie crust with 15 chocolate sandwich cookies and three tablespoons of melted butter.
Different blueberry and cheesecake recipes you may like:
No Bake Blueberry Cheesecake
No bake blueberry cheesecake in a loaf pan, with contemporary blueberry sauce.
- 8 graham cracker sheets (or 1 cup of graham cracker crumbs)
- 3 tablespoons butter, melted
- 1 tablespoon of granulated sugar
- ¾ cup heavy cream
- 12 ounces (1 ½ blocks) of cream cheese, softened to room temperature
- 6 ounces white chocolate, chopped finely
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon freshly squeezed lemon juice
- 1 cup contemporary or frozen blueberries
- 3 tablespoons water, divided
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon contemporary lemon juice
- 1 teaspoon vanilla
1. Line an 8 or 9” bread loaf pan with parchment paper, with sufficient extra to overhang the perimeters to kind handles to carry out the cheesecake. Give the parchment paper and pan a lightweight spray with cooking spray, too.
2. In a meals processor or plastic bag, crush the graham crackers should you’re utilizing entire crackers. Dump the 1 cup of crumbs right into a bowl, and stir within the melted butter, and granulated sugar.
3. Pour the crumbs into the loaf pan, and press them right into a flat, agency crust. Place the pan within the freezer for 20 minutes.
4. In a medium bowl with an electrical mixer, beat the heavy cream till medium peaks kind. Scoop the freshly whipped cream out and reserve it in a separate bowl.
5. Soften the white chocolate both in a double boiler, or microwave at 50% energy. Stir till easy, and maintain heat till wanted.
6. To the identical bowl, add the cream cheese, powdered sugar, vanilla and lemon juice. Beat utilizing an electrical mixer till creamy and easy, about 1 minutes.
7. Add the melted white chocolate and beat to mix.
8. Utilizing a spatula, fold the whipped cream gently into the cream cheese combination. Fold by scraping the outsides of the bowl, after which down the center. Fold gently to include in order that the you don’t deflate the air bubbles within the whipped cream.
9. Take away the pan from the freezer, scrape the combination into the bread loaf and make it as flat as potential on high.
10. Place the pan within the fridge for at the very least 4 hours, or in a single day.
11. In the meantime, make the blueberry sauce: mix the blueberries, 2 tablespoons of the water, and sugar in a small sauce pan.
12. Deliver the blueberry combination to a really light simmer, till the juices begin to bubble and the berries begin to collapse, about 8-19 minutes over medium low warmth.
13. Whisk the remaining tablespoon of water into the cornstarch till easy.
14. Stir the cornstarch slurry combination into the pan of blueberries, and convey to a simmer. As soon as simmering, take away from warmth.
15. Stir within the lemon juice and vanilla extract, and let the blueberry sauce cool. Retailer the blueberry sauce within the fridge till chilly earlier than utilizing.
16. When able to serve the cheesecake, lower it into 5 or 6 slices, and serve drizzled with blueberry sauce.
graham crackers: You want 8 entire graham cracker sheets or 1 cup of graham cracker crumbs.
heavy whipping cream: As an alternative of counting on whipped topping, gelatin, or condensed milk to set this cheesecake, we’re whipping heavy cream into freshly whipped cream and folding it into cream cheese to make a mushy, creamy base. If you happen to’re on the opposite aspect of the pond, you want double cream for whipping.
cream cheese: Soften cream cheese at room temperature for at the very least 2 hours. Chilly cream cheese may cause lumps in your remaining cheesecake, so guarantee it is room temperature and easy earlier than beating. Earlier than the meals scientists come for me, I’ve a trick to rapidly get cream cheese at room temperature in order that it is not sitting out for too lengthy. Open the package deal of cream cheese, slice it into about 16 cubes, and house them aside on a plate in order that they are not touching. In lower than 2 hours, the cream cheese will likely be totally softened and room temperature. If you happen to depart it as a complete brick, it would take a lot too lengthy to melt.
white chocolate: We want actual white chocolate; search for a bar within the baking aisle. White chocolate chips are too arduous to soften.
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Quantity Per Serving:
Energy: 667Whole Fats: 48gSaturated Fats: 28gTrans Fats: 1gUnsaturated Fats: 15gLdl cholesterol: 113mgSodium: 354mgCarbohydrates: 54gFiber: 1gSugar: 40gProtein: 8g