Are you ready to indulge in the deliciousness of homemade mole enchiladas? Look no further! I have a mouthwatering recipe that will satisfy your cravings and impress your taste buds. With a combination of authentic flavors and simple preparation, these mole enchiladas are sure to become a family favorite.
Why this Chicken Mole Enchiladas Recipe Works
This quick and easy mole enchilada recipe is a must-try for anyone looking to savor the rich and flavorful taste of authentic Mexican cuisine. What makes this recipe truly special is its simplicity and convenience. With pre-cooked chicken and ready-made mole sauce, you can whip up a delicious meal in no time. Whether you’re a busy parent or just want a quick and satisfying dinner, this recipe has you covered.
The secret to the success of this recipe lies in the combination of the rich mole sauce and the seasoned chicken. The mole sauce, with its complex blend of chiles, fruits, veggies, nuts, seeds, and spices, adds a deep, earthy flavor with a hint of smokiness and a touch of chocolatey sweetness. The pre-cooked chicken, mixed with black beans and cheese, provides a satisfying and flavorful filling for the enchiladas.
Not only is this recipe quick and easy to make, but it also delivers on taste. The mole sauce coats each enchilada, infusing it with its rich flavors. The seasoned chicken adds a savory element that balances perfectly with the mole sauce. Together, they create a flavorful dish that will have your taste buds dancing with delight. It’s the perfect comfort food that can be enjoyed any day of the week.
If you’re looking to impress your family or friends with a mouthwatering Mexican dish, these chicken mole enchiladas are a surefire way to do it. With their quick and easy preparation, and flavorful results, they are a crowd-pleaser that will leave everyone wanting seconds. So why wait? Get ready to savor the rich flavors of mole sauce and enjoy a taste of authentic Mexican cuisine with this delicious recipe.
Table: Quick and Easy Mole Enchilada Recipe
|1, finely chopped
|1 cup, cooked and drained
|2 cups, shredded
|1 cup, shredded (Monterey Jack and cheddar mix)
|1 medium, finely chopped
|3 cloves, minced
|1 cup, cooked
|2 cups, shredded
|1 cup, shredded (Monterey Jack and cheddar)
The star ingredient of these chicken mole enchiladas is the rich and flavorful mole sauce. Whether you choose to make it from scratch or use a store-bought version, it adds a depth of flavor that pairs perfectly with the other ingredients. Along with the mole sauce, you’ll need one finely chopped onion, three cloves of minced garlic, one cup of cooked black beans, one teaspoon of cumin powder, half a teaspoon of oregano, and half a teaspoon of salt.
For the filling, you’ll need two cups of cooked and shredded chicken. You can use pre-cooked chicken or even rotisserie chicken to save time. To add a cheesy element to the enchiladas, you’ll also need one cup of shredded cheese, such as a combination of Monterey Jack and cheddar. Finally, you’ll need eight flour or corn tortillas, depending on your preference.
These ingredients come together to create a delicious and satisfying dish that showcases the bold flavors of mole sauce while incorporating tender chicken, hearty black beans, and melty cheese.
How to Make Chicken Mole Enchiladas
In this section, I will walk you through the steps to make delicious and easy homemade chicken mole enchiladas. This recipe is a crowd-pleaser and perfect for both weeknight dinners and special occasions. Let’s get started!
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients handy. You will need:
- Pre-cooked and chopped chicken
- Black beans
- Cheese (Monterey Jack and cheddar work well)
- Flour or corn tortillas
- Mole sauce (homemade or store-bought)
Having everything prepared and measured out will make the cooking process smoother and more enjoyable.
Assembly and Baking
Once you have your ingredients ready, it’s time to assemble the enchiladas. Here’s how:
- Start by warming the tortillas, either in the microwave or on a stovetop griddle, so they are pliable and easier to roll without cracking.
- Spread a spoonful of mole sauce onto a tortilla, then add a scoop of the chicken and black bean filling.
- Roll the tortilla tightly and place it seam side down in a baking dish. Repeat this process with the remaining tortillas, fitting them snugly in the dish.
- Pour the remaining mole sauce over the rolled enchiladas, making sure they are evenly coated.
- Sprinkle grated cheese on top for a deliciously cheesy finish.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the cheese is melted and bubbly.
Once the enchiladas are cooked, remove them from the oven and let them cool slightly before serving.
Now, it’s time to plate up your homemade chicken mole enchiladas and enjoy the rich flavors. Serve them with garnishes like fresh cilantro, avocado slices, and a dollop of sour cream for an extra touch of freshness and creaminess.
That’s it! You’ve successfully made flavorful chicken mole enchiladas from scratch. It’s an easy recipe that you can customize with your favorite ingredients and enjoy with your family and friends. Now, let’s move on to the serving suggestions in the next section.
These delicious chicken mole enchiladas can be served as a main dish for a weeknight dinner or as a special occasion family meal. Their traditional flavors and satisfying combination of chicken, beans, and cheese make them a classic Mexican dish. To enhance your dining experience, consider pairing the enchiladas with these delicious sides:
1. Spanish Rice or Sprouted Brown Rice
A side of Spanish rice or sprouted brown rice complements the rich flavors of the mole sauce and adds a touch of warmth to the meal. The fluffy grains soak up the sauce, creating a delightful burst of flavors in every bite.
2. Wedge Salad
A refreshing wedge salad is the perfect accompaniment to the savory mole enchiladas. The crisp lettuce, tangy tomatoes, creamy avocado, and zesty dressing provide a light and refreshing contrast to the hearty enchiladas.
3. Chocoflan Cake or Flan Napolitano
Indulge your sweet tooth with a decadent dessert to complete your Mexican feast. A chocoflan cake or flan Napolitano, with its luscious caramel and rich chocolate or creamy custard layers, will satisfy any sweet cravings and leave you with a memorable ending to your meal.
These serving suggestions will take your chicken mole enchiladas to the next level, providing a balanced and satisfying meal that celebrates the traditional flavors of Mexican cuisine. Whether you’re enjoying them for a casual family dinner or a festive gathering, these enchiladas are sure to impress!
Variations and Substitutions
When it comes to making chicken mole enchiladas, there are plenty of variations and substitutions you can try to make the dish your own. Here are a few ideas to get you started:
- Vegetarian Option: If you prefer a meatless version, simply omit the chicken and fill the tortillas entirely with cheese. This is a great option for vegetarian or cheese-loving individuals.
- Bean Substitution: While black beans are commonly used in mole enchiladas, you can experiment with different types of beans, such as pinto beans or kidney beans, to add your own twist to the dish.
- Tortilla Variation: Instead of using traditional flour or corn tortillas, consider trying alternative options like homemade Kamut tortillas or sweet potato flatbread. These variations can add unique flavors and textures to your enchiladas.
- Mole Sauce: If you’re short on time, you can use store-bought mole sauce instead of making it from scratch. This is a convenient option that still allows you to enjoy the rich flavors of mole enchiladas.
- Chicken: To save even more time, you can use pre-cooked chicken or leftover rotisserie chicken in this recipe. Simply shred the chicken and mix it with the other filling ingredients.
The beauty of chicken mole enchiladas is that you can get creative and tailor the dish to your own preferences. Don’t be afraid to experiment with different ingredients and flavors to make it truly your own.
|Vegetarian option: omit and fill with cheese
|Experiment with different beans like pinto or kidney beans
|Try homemade Kamut tortillas or sweet potato flatbread
|Use store-bought mole sauce for convenience
|Save time with pre-cooked or rotisserie chicken
These homemade chicken mole enchiladas have garnered enthusiastic reviews from home cooks who have tried them. The authentic mole flavor combined with the deliciously seasoned chicken and other ingredients make these enchiladas a hit.
“I made these enchiladas for a family gathering, and everyone loved them! The mole sauce had just the right amount of smokiness and spice, and it paired perfectly with the chicken filling. This recipe is definitely a keeper!” – Sarah
Many reviewers have praised the simplicity of the recipe, as well as the rich flavors of the homemade mole sauce. Some have even experimented with different types of chilies and spices to put their own twist on the dish. Whether you’re a fan of traditional Mexican cuisine or simply love a delicious, flavorful meal, these mole enchiladas are sure to please.
- The homemade mole sauce adds an authentic touch and takes the dish to the next level.
- The combination of flavors in the enchiladas is truly delicious and satisfying.
- Easy to make, even for those who are not experienced in Mexican cooking.
- The mole sauce is the star of the dish, with its complex flavors and hints of smokiness and chocolate.
Recipe Rating: 4.5/5
Based on the overwhelmingly positive reviews and feedback, this chicken mole enchilada recipe is a winner. The authentic flavors, easy preparation, and versatility of the dish make it a go-to choice for both casual weeknight dinners and special occasions. Give it a try and savor the rich, delicious flavors of these homemade mole enchiladas!
Tips and Tricks
When it comes to making these easy homemade mole enchiladas, I have a few tips and tricks that can make the preparation process even smoother. First, if you’re short on time or don’t feel like making mole sauce from scratch, you can opt for store-bought mole sauce instead. It still delivers great flavor and saves you some effort in the kitchen.
Another time-saving tip is to use pre-cooked chicken or a rotisserie chicken for the filling. This way, you don’t have to cook the chicken separately and can simply shred it and mix it with the other ingredients. It’s a convenient shortcut that doesn’t compromise on taste.
When assembling the enchiladas, it’s important to warm the tortillas beforehand. This ensures that they are pliable and won’t crack when you roll them up. You can warm them up in the microwave or on a hot skillet for a few seconds on each side. This step makes it much easier to work with the tortillas and achieve perfectly rolled enchiladas.
“Using store-bought mole sauce and pre-cooked chicken can save you time and effort, without sacrificing flavor.”
Finally, don’t be afraid to get creative with your garnishes and toppings. While classic options like fresh cilantro and avocado slices are always delicious, you can also consider adding a dollop of sour cream, a sprinkle of crumbled queso fresco, or a drizzle of hot sauce for an extra kick. Personalize your mole enchiladas to suit your taste preferences and enjoy!
Table: Mole Enchilada Garnish Ideas
|An herb with a bright, citrusy flavor that pairs well with the richness of mole sauce.
|Smooth and creamy avocado adds a cool, refreshing element to each bite.
|The creamy tang of sour cream complements the spicy and smoky flavors of mole sauce.
|A crumbly Mexican cheese that adds a salty, slightly tangy taste to the enchiladas.
|A spicy condiment that can be drizzled on top for added heat and flavor.
Make-Ahead and Freezing Instructions
Preparing meals in advance can be a real time-saver, and these homemade chicken mole enchiladas are no exception. With a few simple steps, you can make these enchiladas ahead of time and freeze them for later use.
To start, prepare the filling by combining cooked and chopped chicken, black beans, and cheese. Assemble the enchiladas by adding a generous scoop of filling onto a tortilla, rolling it up, and placing it seam side down in a baking dish. Repeat this process until all the filling is used.
Next, pour the remaining mole sauce over the rolled enchiladas, making sure to evenly coat each one. Sprinkle some extra cheese on top for added flavor. At this point, you can cover the dish with foil and refrigerate it for up to 24 hours before baking, or you can proceed to the freezing instructions.
To freeze the enchiladas, cover the baking dish tightly with plastic wrap and aluminum foil. Label the dish with the name and date, and place it in the freezer for up to three months. When you’re ready to enjoy the enchiladas, simply thaw them overnight in the refrigerator and bake as directed.
Make-Ahead and Freezing Instructions
|Cook the chicken and prepare the filling
|Cover the baking dish with plastic wrap and aluminum foil
|Assemble the enchiladas and refrigerate for up to 24 hours
|Label with name and date
|Pour mole sauce over enchiladas and sprinkle with cheese
|Freeze for up to three months
|Cover dish with foil and bake as directed
|Thaw overnight in the refrigerator and bake as directed
By following these make-ahead and freezing instructions, you can have a delicious batch of homemade mole enchiladas ready to be enjoyed whenever you desire. Whether you’re planning a busy weeknight meal or hosting a dinner party, these enchiladas are a convenient and flavorful option that will impress your guests and satisfy your cravings.
As I wrap up this article on homemade chicken mole enchiladas, I can’t help but emphasize just how delicious and flavorful this dish truly is. With its rich mole sauce and perfectly seasoned chicken, these enchiladas are a real crowd-pleaser. Whether you’re a fan of traditional Mexican cuisine or simply looking for a new and exciting recipe to try, these mole enchiladas are bound to satisfy your taste buds.
What sets this recipe apart is its authenticity. The homemade mole sauce, made with a combination of chiles, fruits, veggies, nuts, seeds, and spices, creates a deep and earthy flavor profile with subtle hints of spice and chocolate. It’s the perfect complement to the tender chicken, black beans, and cheese that fill each enchilada.
If you’re in search of the best mole enchilada recipe, look no further. This quick and easy recipe allows you to enjoy the rich flavors of mole sauce without spending hours in the kitchen. With the option to use store-bought mole sauce and pre-cooked chicken, preparation is a breeze.
So why wait? Gather your ingredients and get ready to savor the deliciousness of homemade chicken mole enchiladas. You won’t be disappointed!
Can I use store-bought mole sauce instead of making it from scratch?
Yes, you can definitely use store-bought mole sauce to save time and effort.
Can I make these enchiladas vegetarian?
Absolutely! Simply omit the chicken and fill the tortillas entirely with cheese.
Are there any substitutions I can make?
Yes, you can experiment with different types of beans, such as pinto beans, and try different types of tortillas like homemade Kamut tortillas or sweet potato flatbread.
How do I warm the tortillas without cracking them?
To warm the tortillas, you can quickly heat them in a skillet or wrap them in a damp paper towel and microwave them for a few seconds.
Can I make the mole sauce ahead of time and freeze it?
Absolutely! Mole sauce freezes well and can be used for various dishes. Just make sure to thaw it before using.
Can I prepare the enchiladas ahead of time?
Yes, you can assemble the enchiladas ahead of time and refrigerate them until you’re ready to bake. This makes it a convenient option for busy weeknights or entertaining guests.
How do I reheat leftovers?
To reheat leftovers, you can place the enchiladas in a baking dish and warm them in the oven at 350°F (175°C) until heated through.
Can I customize the garnishes and toppings?
Absolutely! Feel free to personalize your mole enchiladas with garnishes like sour cream, diced tomatoes, or lime wedges.