Once I need folks to beg me for a recipe for cake, that is what I make. My creamy, candy Marshmallow Frosting made with marshmallow fluff and butter is nice on prime of any sort of cake, cookie or cupcake. It comes collectively in simply minutes with a hand mixer.
Sure, this cupcake icing is sticky, however it’s so value it! It has an unforgettable butter taste that individuals will not cease speaking about. It is the proper mix of marshmallows and butter, and it belongs on virtually every thing.
This recipe begins with a jar of marshmallow fluff, which isn’t the identical as marshmallows, by the best way! I can barely maintain it in my pantry, as a result of I really like to make use of it in so many recipes. If you happen to occur to return throughout a jar of strawberry fluff, make my strawberry rice krispies treats. If plain is all you could find, do not miss my fruit dip made with recent strawberries.
Phrases virtually cannot categorical the deliciousness that’s this recipe! There’s something magical that occurs when candy, sticky marshmallows collie with butter and a giant hit of salt. It is salty candy perfection in a bowl or on a cupcake!
Methods to Use Marshmallow Frosting
Okay, I belief that you could find some ways to make use of this scrumptious marshmallow frosting, so let’s discuss in regards to the elements.
- Butter. This recipe makes sufficient frosting for 1 dozen cupcakes, so we’d like one and a half sticks of unsalted butter that has been softened to room temperature. The easiest way to melt butter is to open the package deal, slice it into tablespoon-size chunks, and let it relaxation. When you possibly can simply make a fingerprint within the butter, it is prepared to make use of. Nonetheless, be sure it is not overly melty.
- Powdered Sugar. As a result of marshmallow fluff already accommodates sugar, we simply want one cup of powdered sugar.
- Vanilla Extract. An additional dose of vanilla amps up the flavour right here.
- Salt. Please do not skip the salt. We want one-half teaspoon of positive sea salt to dissolve within the bowl. It actually balances all of the sweetness, so please do not skip it. Additionally, please do not use coarse or large-grained sea salt, because it won’t dissolve correctly.
- Marshmallow Fluff. One 7-ounce jar of marshmallow fluff within the traditional, white plain taste. If you happen to’re fortunate sufficient to seek out different flavors of it, experiment and luxuriate in!
In a big bowl, add the butter. Beat with an electrical mixer on excessive velocity till gentle and fluffy, a minimum of 2 minutes. It can go from brilliant yellow to a extra pale yellow coloration after beating.
Proceed beating and add the powdered sugar somewhat at a time till totally included.
Add the salt and vanilla and beat for an additional minute to totally dissolve the salt.
Lastly, scrape the contents of the marshmallow fluff from the jar into the bowl as finest as you possibly can. It’s tremendous sticky!
Beat every thing collectively till good and fluffy, and the frosting is now not sticky. It ought to be fluffy and spreadable.
In case your marshmallow frosting remains to be too sticky or runny, beat it longer! After one other 3-4 minutes, if it is nonetheless not the proper texture, refrigerate it for half-hour and beat it once more.
Ideas and Methods for Marshmallow Frosting:
In case your outcomes are runny, I urge you to only maintain mixing. Flip your electrical hand mixer to excessive velocity, and maintain whipping it till it stiffens up. If that does not work, place the bowl within the fridge for half-hour, after which beat once more. I do not advocate including extra powdered sugar to stiffen it up, as sugar is a liquid ingredient and dissolves and makes issues runnier. Utilizing a colder temperature is one of the simplest ways to realize nice outcomes with any sort of frosting that accommodates butter.
I do not imply to trigger such drama in your life, however precise marshmallows and marshmallow fluff are fairly completely different. Marshmallow fluff isn’t just melted marshmallows, so please do not soften marshmallows to make this recipe. Precise marshmallows have much more gelatin in them in order that they’ll maintain their form, so melting them after which mixing them simply is not going to work. I am sorry! However with leftover marshmallow fluff, you can also make make my peanut butter marshmallow cookies!
Nearly at all times, leftover meals is supposed to be saved within the fridge. It is because chilly temperatures stop micro organism progress. So, after making this recipe, retailer it within the fridge and easily let it relaxation at room temperature for a couple of minutes earlier than serving to melt. Any leftovers can go within the freezer for as much as 3 months. Defrost in a single day on the counter after which re-whip earlier than utilizing.
As a result of this recipe accommodates dairy within the type of butter, it’s actually meant to be saved within the fridge. Nonetheless, the butter will trigger it to harden barely, so merely take away it from the fridge for about 20 minutes earlier than serving. Let’s observe good meals security, okay?
Yield: 2 cups
Fluffy, creamy marshmallow frosting made with marshmallow fluff. Recipe makes sufficient to frost 1 dozen cupcakes.
- 1 ½ sticks of unsalted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon positive sea salt
- 7 ounce jar of marshmallow fluff
- In a big bowl, add the butter. Beat with an electrical mixer on HIGH velocity till gentle and fluffy, a minimum of 2 minutes. It can go from brilliant yellow to a extra pale yellow after beating.
- Proceed beating and add the powdered sugar somewhat at a time till totally included.
- Add the salt and vanilla and beat for an additional minute to totally dissolve the salt.
- Lastly, scrape the contents of the marshmallow fluff from the jar into the bowl as finest as you possibly can. It’s tremendous sticky! Beat every thing collectively till good and fluffy, and the frosting is now not sticky. It ought to be fluffy and spreadable. See ideas under if overly sticky or runny.
If it is runny, maintain beating. Flip your electrical hand mixer to excessive velocity, and maintain whipping it till it stiffens up. If that does not work, place the bowl within the fridge for half-hour, after which beat once more. I do not advocate including extra powdered sugar to stiffen it up, as sugar is a liquid ingredient and dissolves and makes issues runnier. Temperature change is one of the simplest ways to realize outcomes with any sort of buttercream.
Quantity Per Serving:
Energy: 381Complete Fats: 23gSaturated Fats: 14gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 61mgSodium: 206mgCarbohydrates: 45gFiber: 0gSugar: 37gProtein: 1g