Hamburger Seasoning – Spend With Pennies

Hamburger seasoning is the right addition to any home made burger recipe!

No want to purchase a store-bought combination, it’s simple to make your individual to sprinkle into every thing from floor taco meat, a burger patty, and even to season a steak.

A Flavorful All-Goal Seasoning

• Whip up this burger seasoning recipe in only one bowl for a fast and straightforward strategy to season hamburger patties and extra.
• Customise the degrees of salt and seasonings to create a signature mix.
• Whereas we predict that is the perfect burger seasoning, it’s not only for floor beef. Sprinkle it over hen, pork, and even salmon earlier than tossing on the grill!
• Add additional taste to roasted potatoes, tater tots, oven fries, or grilled veggies.

Substances in Hamburger Seasoning

This straightforward hamburger seasoning recipe additionally makes an ideal all-purpose seasoning.

Salt – Kosher salt has bigger grains and can be utilized on this recipe, though desk salt works simply effective too! Swap in flavored or smoked salt if you happen to’d like.

Seasonings – Paprika, onion powder, black pepper, garlic powder, mustard powder, and smoked paprika will add grst taste to nearly any recipe.

However spice it up with cayenne pepper, pink pepper flakes, or add slightly dried oregano, cumin, parsley, and even some dried lemon peel.

How you can Make Hamburger Seasoning

To make this versatile spice mix, merely whisk all of the elements collectively in a bowl (per the recipe beneath).

As soon as mixed, it may be saved in an hermetic container in a dry, cool place for months. So go forward and make a giant batch – it’ll develop into a staple in your kitchen.

Add 1 to 2 teaspoons to a pound of floor beef (or to style) or sprinkle the burger seasoning combine on premade patties and even turkey burgers earlier than cooking.

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Hamburger Seasoning

Home made Hamburger Seasoning is savory, smokey, and slightly bit spicy!

Prep Time 5 minutes

Whole Time 5 minutes

• Whisk all elements in a small bowl.

• Use 2 teaspoons per pound of beef (or to style) for making hamburgers plus further to season throughout cooking.

This combination could be blended into the meat earlier than forming patties or sprinkled on high earlier than cooking (or each!).
It may be used on contemporary or frozen burgers.
Add further spices and herbs to your liking. Strive cayenne pepper, pink pepper flakes, or add slightly dried oregano or parsley.
Kosher salt has bigger grains and is nice on this recipe though it has bigger grains. We discover that desk salt blends a bit higher with the opposite seasonings. Flavored or smoked salts will also be used.
This makes roughly 3 tablespoons. Retailer as much as 6 months in a dry cool place.

Energy: 3 | Carbohydrates: 1g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 437mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Pantry, Seasonings, Spices

Delicacies American

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