These Grilled Olives are warmed on the grill, over sizzling charcoal, with a mixture of scrumptious olive oil, garlic cloves, and sizzling peppers (non-obligatory). This tackle baked heat olives goes to be your new favourite appetizer. It’s a crowd favourite!

In terms of entertaining, balancing simple prep with huge flavors is just not at all times a straightforward process. However this superb olive appetizer thought will do each. Served heat, these grilled olives are simmered in scrumptious olive oil and are the right accompaniment to your subsequent charcuterie and cheese platter.
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Elements for Grilled Olives
The simplicity of the grilled olives means high quality components are essential. We do not suggest utilizing canned olives.
- Greek Olives – We just like the pitted Greek varieties in a brine.
- Good Olive Oil – We strongly suggest utilizing a high quality olive oil that may improve the flavour of the dish. We used the Cesira Olio D’Oliva from Italy.
- Garlic – Take away the pores and skin and gently crush the olives utilizing a superb chef knife. You’ll drop them in proper into the medley of olives.
- Lemon Zest
- Pickled Sizzling Peppers – We love Mama Lil’s model sizzling peppers, which is quite a lot of Hungarian Goathorn Peppers. It’s also possible to use the milder pickled banana pepper.
Whereas pitted olives technically have the pits eliminated, be cautions along with your company as some pits could have remained, or olives with pits could have combined with the batch. We wish to have a small dish subsequent to the served olives in case somebody has to get rid of any shock pits.
Instruments for Grilled Olives
- Baking Dish – We like small forged iron baking dishes. You should use ramekins as effectively however they have to be grilled underneath 500 levels or they’ll crack whereas cooking on the grill.
- Excessive Warmth Gloves – You should use any oven mitt, however having grill gloves that may deal with as much as 1,000 diploma warmth are important and make it simple to take away the baked olives from the new grill.
- Toothpicks – For serving.
Serving Ideas
If you wish to make grilled olives for a bigger crowd simply double and even triple the parts. Make sure you might have the precise sized forged iron baking dish to accomodate the quantity of olives.
Professional Tip: If making these for a crowd take into account making them in smaller batches in a couple of forged iron pans. This manner they keep heat and you’ll refresh the completed olive dish with a brand new heat tray of them.

Grilling Technique: Direct Warmth
These grilled olives served heat are greatest ready over direct warmth. We like lump charcoal for the added taste.
- Preparation: Put together grill for direct grilling with lump charcoal. Goal the ambient temperature of the grill at 450 levels.
- Grill: In a small forged iron baking dish add the olives, olive oil, crushed garlic, sizzling peppers, and the lemon zest, and gently stir to mix. Place the dish over direct warmth on the grill grates and grill for 12 – 14 minutes. They’re accomplished when the olive oil is simmering and the olives are heat.
- Serve: Take away from the grill with excessive warmth gloves and place on a trivet. Serve them heat with toothpicks alongside along with your favourite meat and cheese plate.
Oven Baked Olives: If utilizing your oven, set the temperature to 400 levels Fahrenheit. Bake for 12 minutes on the middle rack and function recommended.
Different Grilled Appetizer Recipes
Now we have plenty of nice appetizers on the grill. Listed below are a couple of of our favorites for inspiration.
- Baked Brie with Wine and Thyme
- Cedar Plank Brie with Berry Glaze, solely in our cookbook Fireplace + Wine
- Grilled Scallops and Shrimp skewers with chimichurri.
- Grilled Jalapeño Poppers filled with Brie, Cherry Jam, and wrapped in Prosciutto

Mary (a licensed sommelier and recipe developer) and Sean (yard pitmaster) are co-authors of the critically acclaimed cookbook, Fireplace + Wine, and have been creating content material for the IACP nominated web site Vindulge since 2009. They reside in Oregon on a farm simply exterior Portland.

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Grilled Olives Recipe (Baked Olives) with Garlic and Sizzling Peppers
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Tools
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1 Set of excessive warmth gloves
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1 Small baking dish
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Small toothpicks For serving
Elements
- 1 cup pitted contemporary olives (We use a Greek combine discovered within the olive bar at many grocery shops. Keep away from utilizing canned olives.)
- ¼ cup further virgin olive oil
- 2 cloves garlic, crushed
- 1 tablespoon sizzling pickled peppers (You should use banana peppers as effectively for much less warmth.)
- 1 teaspoon lemon zest
Directions
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Preheat Grill: Put together grill for direct grilling with lump charcoal. Goal the ambient temperature of the grill at 450 levels.
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Grill: In a small forged iron baking dish add the olives, olive oil, crushed garlic, sizzling peppers, and lemon zest, and gently stir to mix. Place over direct warmth on the grill grates and grill for 12 – 14 minutes. They’re accomplished when the olive oil is simmering and the olives are heat.
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Serve: Take away from the grill with excessive warmth gloves and place on a trivet. Serve them heat with toothpicks along with your favourite meat and cheese plate.
Discover the right wine pairing on the Vindulge Wine Store
Diet
The publish Grilled Olives with Garlic and Peppers (Baked Olives) appeared first on Vindulge.