Frozen Margarita Recipe – The Cookie Rookie® (VIDEO!!)

Becky Hardin

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Summer season is right here and what higher solution to have fun than with this scrumptious frozen margaritas recipe?! You don’t want a flowery machine for this basic cocktail, only a handful of substances, a high-powered blender, and welcome to Margaritaville! 

Two frozen margaritas served in glasses

What’s in a Frozen Margarita?

You actually can’t go fallacious with a basic margarita, and when they’re frozen, they’re so a lot better! This can be a actual summertime indulgence, and fairly truthfully the very best marg recipe on the market! Only a handful of easy substances and 5 minutes and you should have a zingy and flavorful cocktail.

  • Cointreau: This orange liqueur is a staple in margaritas. I favor Cointreau over triple sec, however both will work.
  • Lime Juice: Freshly-squeezed lime juice is the important thing to a scrumptious margarita. Don’t use bottled lime juice; it simply received’t style the identical!
  • Tequila: Select a good-quality Reposado tequila for the smoothest, best-tasting margaritas.
  • Agave Syrup: Agave nectar is a good all-natural sweetener. Use roughly relying in your tastes.
  • Ice: Mix these margs with an excellent little bit of ice for a slushy, thirst-quenching drink!

Professional Tip: In the case of garnish, I prefer to hold it basic and easy. A salt rim and a slice of lime is basically all you want.

Variations on the Finest Frozen Margarita Recipe

  • Mezcal Frozen Margaritas: Swap the Reposado tequila on your favourite model of Mezcal for smoky margaritas.
  • Spicy Frozen Margaritas: Muddle a number of jalapeño slices within the backside of every glass earlier than pouring within the margarita, or add some chili powder to the salt rim.
  • Skinny Frozen Margaritas: Observe my skinny margarita recipe and mix with ice!
  • Fruity Frozen Margaritas: You possibly can add ½ cup of nearly any frozen fruit to this recipe to make fruity frozen margs. Don’t use recent fruit, as it’ll make them watery!
  • Virgin Frozen Margaritas: Swap the tequila for glowing water and the Cointreau for orange juice. Mix these mocktails with out the glowing water, then prime them off with glowing water simply earlier than serving.
A frozen margarita served with a slice of lime
What’s the very best alcohol for frozen margaritas?

When making margaritas, I at all times go for basic tequila. Search for one which isn’t the most costly and isn’t the most affordable. You desire a high quality tequila that’s easy and nicely made, however there’s no motive to interrupt the financial institution if you’re not sipping it straight. I like to recommend utilizing a Reposado Tequila which is often smoother than a Blanco or Anejo Tequila.

How do you make frozen margaritas thicker?

To make these margaritas thicker, merely add extra ice and proceed to mix till they attain your required consistency!

Can one frozen margarita get you drunk?

It positive can! Margaritas include an excellent quantity of alcohol, and frozen margaritas are not any completely different. Please drink responsibly.

What number of energy in a frozen margarita?

A single frozen margarita accommodates about 322 energy.

Top shot of a cocktail

The way to Retailer

You possibly can combine collectively the Cointreau, lime juice, tequila, and agave and retailer them within the fridge for as much as 1 day. Merely pour this combination into the blender with ice and mix to serve.

The way to Freeze

You may also batch and freeze margaritas. Merely pour particular person margaritas into glass jars, seal, and freeze for as much as 2 weeks. Serve immediately from the freezer!

Serving Strategies

I’m an enormous fan of Mexican meals, and I simply love pairing scrumptious meals with scrumptious margaritas! Strive these margs with Baked Rooster Tacos, White Queso, Mexican Grilled Corn, Queso Smothered Rooster Fajitas, Enchilada Stuffed Peppers, Avocado Egg Rolls, Foil Packet Nachos, Salsa Verde Rooster Enchiladas, Beef Enchiladas, or Skillet Rooster con Queso.

A margarita served in a glass with lime and salt

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