Dohba Mezcal | Drink Me Journal

Dohba Mezcal was created by Maestro Mezcalero, Don Manuel Gonzalez within the Oaxacan Mixteca area of Mexico. The method begins with ripe pineapples of maguey espadin agaves, that are harvested after 9 to 12 years. They’re cooked in ovens and floor utilizing a course of known as “heartbreaking,” which ensures solely the hearts of the maguey are floor up. The maguey are then fermented in vats of pink juniper, with none chemical components. From there, they’re double distilled in a copper nonetheless. The heads and tails are separated to provide a cleaner mezcal. The flavour outcomes are fruit and herbs with a touch of vanilla. The Dohba Mezcal bottles are hand-crafted glass blown and use 100% pure and recyclable supplies. The seals are pure, biodegradable wax and resins from the Sierra de Cohahuilia and Sierra de Oaxaca areas. The splendidly crafted Dohba Mezcal might be ordered on their web site or taking part retailers.

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