Digestive Herbs Chocolate Biscotti | Your Tea Weblog

Do you know, you may proceed to reap the advantages from our Digestive Herbs even after you’ve brewed them? Sure – don’t throw out your used teabags; we’ve acquired a recipe (and lots of extra coming!) for you. When you’ve brewed your Digestive Herbs teabag, pop it within the fridge in a container. Place these in your chosen recipe (stews, soups, porridges and even smoothies if you want) and the digestive advantages can proceed. Whether or not you employ our Digestive Herbs for leaky intestine, SIBO, IBS, meals intolerances or simply normal digestive well being – we’re serving to you lengthen the advantages.

Scrumptious ‘Chocolate Digestive Biscotti’ made with Digestive Herbs. Recipe by the beautiful Hannah Kling of @lovelydelites.

“I’ve been testing out this tea the previous few weeks by beginning my day and ending my day with 1 cup of @yourtea to assist with digestion.

However what’s even cooler, is the second hand makes use of of those tea bag. As soon as brewed, the herbs can be utilized a second time and positioned in stews, soups, porridge or in one thing candy, like these chocolate biscottis. The added herbs assist in digestion. Take pleasure in one along with your cup or tea, or cup of espresso. The proper morning deal with to start out your day”


2 cups almond flour
2 tbsp tapioca 
1/4 cup cacao powder
1 tsp baking powder
Pinch of sea salt
2 tbsp coconut oil 
1/2 cup maple syrup
1/2 tsp almond extract
1/2 tsp vanilla extract 
6 tea luggage, beforehand brewed


Preheat oven to 350F. 

In a bowl, mix almond flour, tapioca flour, cacao powder, baking powder and sea salt. combine and put aside. In a separate bowl, mix maple syrup, coconut oil, almond and vanilla extract. Then, add moist to dry and blend with a spatula. Reduce open 6 Digestive Hersb tea luggage (beforehand used) and place the herbs into the batter and blend as soon as extra. Roll the dough right into a ball and minimize in half. Then, utilizing your palms type each sections right into a log, about 1/2″ thick and place on a baking sheet that’s lined with parchment paper. 

Bake for half-hour, take away from oven and let cool 10 minutes. 

Then, utilizing a serrated knife, slice and place every particular person biscotti again on the baking sheet and return to the oven for an extra quarter-hour – flipping midway by. 

Let cool and luxuriate in. 

Picture: Pinterest

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