Benefit from the savory style of Crockpot Mexican Shredded Rooster. This gradual cooker rooster tastes superb on tortillas and is nice to make use of in different recipes when getting ready rooster flautas and enchiladas.
What’s in Sluggish Cooker Mexican Shredded Rooster?
Do you wish to make rooster that’s stuffed with taste? In that case, you want this recipe for Crockpot Mexican Rooster in your life. The gradual cooker will do many of the give you the results you want, leaving you with juicy, tender rooster that falls aside with ease and tastes superb in numerous dishes.
- Rooster: I like to make use of boneless, skinless rooster breasts, however you possibly can additionally use thighs.
- Taco Seasoning: Provides this rooster the right Mexican taste.
- Corn: Canned corn kernels add a touch of sweetness and crunch. Be happy to substitute an equal quantity of frozen or recent corn for the canned corn.
- Black Beans: An ideal praise to the corn.
- Salsa: Use do-it-yourself or your favourite model of delicate, medium, or scorching salsa to customise the spice stage.
- Lime Juice: Provides a contact of acidity.
- Cilantro: Provides natural freshness. Be happy to swap out for parsley when you’re not a fan.
Professional Tip: For a enjoyable twist, swap common salsa for salsa verde!
Variations on Sluggish Cooker Shredded Mexican Rooster
- For juicier, darker meat shredded rooster, swap the rooster breasts for boneless, skinless rooster thighs.
- For spicier shredded rooster, add cayenne pepper in with the taco seasoning or add diced jalapeños or a can of diced inexperienced chiles.
- Be happy so as to add further veggies you’re keen on, like diced bell peppers or tomatoes.
Use a crockpot that’s at the least 6 quarts in dimension for the most effective outcomes.
Sure! You’ll be able to oven bake this shredded rooster in a lined Dutch oven at 300°F for 90 minutes.
You should use any salsa of your selecting. Go together with a model that and love, or make your personal. Select a scorching salsa for further spicy rooster or a salsa verde for a singular twist.
Completely! Observe this fast and straightforward recipe and also you’ll at all times have some readily available!
There are numerous straightforward methods to shred rooster. I often use two forks, however you can too use meat shredding claws and even toss the meat within the bowl of a stand mixer and let it do the give you the results you want!
Methods to Retailer and Reheat
Retailer leftover crockpot Mexican shredded rooster in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave in 30-second bursts till warmed by means of.
Methods to Freeze
Freeze crockpot Mexican shredded rooster in particular person parts in separate hermetic containers or Ziplock baggage for as much as 2 months. Let thaw in a single day within the fridge earlier than reheating.
Serving Solutions
There are such a lot of methods to eat this Crockpot Mexican rooster! Use it in the identical manner you’d use any shredded rooster. Serve it over a Mexican-style salad, cilantro lime rice, or avenue corn pasta salad. Use it in air fryer rooster taquitos, rooster enchiladas, rooster quesadillas, or baked rooster tacos.
Recipe
Crockpot Mexican Shredded Rooster Recipe
Prep: 10 minutes
Prepare dinner: 8 hours
Complete: 8 hours 10 minutes
Crockpot Mexican Shredded Rooster is cooked low and gradual. It is loaded with seasonings, corn, beans, salsa and extra. Serve it over rice, in tacos, over nachos, and extra.
Directions
-
Add the rooster breasts to the underside of the crockpot. Season the tops of the rooster breasts with half of the taco seasoning.
1½ kilos boneless, skinless rooster breasts, 1 ounce taco seasoning
-
Dump on the corn, beans, salsa, and remaining taco seasoning on prime of the rooster.
15.5 ounces canned black beans, 15.5 ounces canned corn kernels, 1 cup salsa
-
Prepare dinner on low for 6-8 hours, or till the rooster is cooked by means of and the inner temperature has reached 165°F.
-
Take away the rooster to shred with a fork and return to the crockpot. Stir within the lime juice and garnish with recent cilantro. Serve instantly over a mattress of rice or use for tacos. Take pleasure in!
½ lime, 1 tablespoon minced recent cilantro, 1 cup cooked rice
Becky’s suggestions
- Be happy to substitute an equal quantity of frozen or recent corn for the canned corn.
- Use your do-it-yourself or your favourite model of delicate, medium, or scorching salsa to customise the spice stage. For a enjoyable twist, attempt salsa verde!
- For finest outcomes, I like to recommend cooking this rooster on low. In case you’re pressed for time, you can too prepare dinner this rooster on excessive for 3-4 hours as an alternative.
Storage: Retailer leftover shredded rooster in an hermetic container for as much as 3 days or within the freezer for as much as 2 months.
Vitamin Data
Energy: 460kcal (23%) Carbohydrates: 52g (17%) Protein: 47g (94%) Fats: 7g (11%) Saturated Fats: 1g (6%) Polyunsaturated Fats: 2g Monounsaturated Fats: 2g Trans Fats: 0.02g Ldl cholesterol: 109mg (36%) Sodium: 1797mg (78%) Potassium: 1282mg (37%) Fiber: 10g (42%) Sugar: 4g (4%) Vitamin A: 1041IU (21%) Vitamin C: 12mg (15%) Calcium: 72mg (7%) Iron: 4mg (22%)
Extra Mexican Rooster Recipes We Love