Should you want a dessert however do not need to activate the oven, I’m right here for you! Should you can triple my common recipe for crepes, then you can also make a Crepe Cake layered with whipped cream and contemporary berries! It is lovely to have a look at due to all of the layers. You’ll love this tender, candy, custard-like cake!
Your love for my crepes for 2 recipe jogs my memory to make crêpes at the very least as soon as a month. I really like them a lot, and I really like how easy they’re to make. Only a blender, a sizzling pan, and you’ve got one thing candy to roll up or stuff with deliciousness.
Crepes make their method into my children’ lunchboxes as a candy deal with with Nutella, or as a savory sandwich various with grated Swiss and skinny slices of ham. Actually, any time the blender is out, my household assumes I am making crepes.
However this lovely stack of deliciousness was a whole shock to them. They need to know why I have not at all times tripled the recipe and made a cake from crepes! I discover leftover baggage of frosting steadily in my freezer (particularly this chocolate whipped cream), and so I had the thought to shock them with this deal with.
What does crepe cake style like?
Should you’re accustomed to how delicate, fluffy, tender crepes are, you know the way they’ve an virtually custard-like texture. It is like candy eggy pudding held along with the smallest quantity of flour. If you stack cream filling between a bunch of crepes, the result’s much more cake-like. All the things units right into a banana pudding-like texture. Since crepes lack vanilla extract, the vanilla and almond extracts within the filling make this style like a delicate wedding ceremony cake. You’ll love the feel and taste of this dessert.
Learn how to Make Crepe Cake
You actually do not want a elaborate crepe pan to make an amazing batch, I promise! Actually, as an alternative of my standard 11″ pan, I take advantage of my common, smaller 8 or 9-inch nonstick pan that I take advantage of to make eggs. This manner, my triple batch of batter made just a few extra crepes than the unique recipe does.
An important factor is to be affected person and anticipate the primary aspect to prepare dinner totally. When it’s totally cooked, it should launch from the pan properly. That is your sign to flip it, and never a second sooner. Should you attempt to power it or flip too early, it should stick. Nevertheless, when you have a sticky mess with holes in it, please do not scrap the entire thing–use a bit of additional batter to fill the holes and proceed with ready for it to launch.
The Elements
- Milk. If you bake, complete milk is finest. It is because it accommodates about 3% fats, which makes for a richer, creamier dessert. We’d like 3 cups.
- Eggs. Three massive eggs for this crepe cake.
- Sugar. A small quantity of granulated white sugar, simply 3 tablespoons.
- Flour. One and a half cups of all-purpose common flour.
- Butter. Six tablespoons of melted unsalted butter, as a result of the recipe additionally requires ½ teaspoon of salt. You solely want 2 tablespoons of melted butter for the batter; the remainder is for greasing the pan whereas cooking.
For the filling:
- Heavy Cream. We’d like 1.5 cups of heavy whipping cream for making the filling.
- Mascarpone. A small quantity of mascarpone cheese (8 ounces) provides the filling a little bit of thickness and helps the crepe cake maintain collectively. If you do not have mascarpone cheese, you need to use the identical quantity of cream cheese.
- Powdered Sugar. Only one cup of powdered sugar to calmly sweeten the filling.
- Almond Extract. A small splash of almond extract enhances the general taste and provides a definite wedding ceremony cake-like taste to this crepe cake. (Do not miss my wedding ceremony cake cupcakes, too!)
- Vanilla Extract.
The Directions
In your blender, add the milk, eggs, sugar, flour, salt and a pair of tablespoons of the melted butter. Reserve the remainder of the butter for the pan.
Puree the combination for 30 seconds on excessive. Let the batter relaxation within the blender undisturbed for five minutes.
In the meantime, place a 9” crepe pan or non-stick pan over medium warmth.When the crepe pan feels sizzling sufficient that you could solely maintain your hand a 3 inches from the floor for about 5 seconds, brush it with a number of the remaining melted butter. Ladle ⅓ cup of batter into the pan, after which instantly tilt the pan to distribute the batter in a fair layer. Let the crepe prepare dinner on the primary aspect till the perimeters begin to look dry. Then, run a spatula across the of the pan to launch the perimeters of the crepe. Let the middle prepare dinner just a few seconds longer, till it releases simply with the spatula.
Flip the crepe, and use the spatula to clean it out. Cook dinner on the second aspect till golden brown spots type, and it releases from the pan simply. Brush the pan with melted butter once more, and proceed this course of till the entire batter is used. You’re going to get 12-14 crepes. As soon as every crepe is finished, place it on a plate with a paper towel between each. As soon as cool, stack the crepes with parchment paper or wax paper in between when you make the filling.
For the filling: place a glass or metallic bowl within the freezer together with the beaters to an electrical mixer. Let freeze for 20 minutes.
Then, take away the bowl and beaters from the freezer and pour the chilly heavy cream within the bowl. Beat on HIGH till delicate peaks type. Add the powdered sugar, mascarpone, almond and vanilla extracts, and beat once more till mild and fluffy.
As soon as the filling is totally whipped and fluffy, it is time to assemble.
Place one cool (or room temperature) crepe on a cake stand, and place 3 tablespoons of the filling within the middle. Use an offset spatula to unfold it virtually to the perimeters.
Repeat with all crepes. You should have a small quantity of filling leftover; it can save you it to dollop it on high, if you happen to like.
Refrigerate the cake (gently coated with plastic wrap) for at the very least 4 hours earlier than serving. It may be refrigerated in a single day, too. Garnish the cake with a dusting of powdered sugar and contemporary berries, if you happen to like.
FAQ: Crepe Cake
A crepe cake will soften, relying on the filling. On this case, the whipped cream filling will completely soften within the warmth and develop into a multitude. Retailer this crepe cake within the fridge till serving. It can maintain within the fridge for as much as 3 days, if coated.
Sure, please refrigerate this cake, as a result of the filling is made with contemporary dairy substances, like cream and mascarpone (or cream cheese). Loosely wrap it in plastic wrap and retailer it for 3 days.
Whereas crepes are French in origin, the precise crepe cake was invented by a Japanese pastry chef. The web tells me her identify was Emy Wada, and she or he stacked 20 along with filling in between. The wonder in a crepe cake is that because the layers sit, they set and develop into much more custard-like.
Yield: 8
Crepe Cake
A wonderful crepe cake stacked with vanilla cream filling, contemporary berries and powdered sugar on high.
Prep Time
20 minutes
Cook dinner Time
45 minutes
Further Time
4 hours
Complete Time
5 hours 5 minutes
Elements
- 3 cups complete milk
- 3 massive eggs
- 3 tablespoons sugar
- 1 ½ cups flour
- ½ teaspoon salt
- 6 tablespoons butter, melted and divided
For the cream filling:
- 1 ½ cups chilly heavy cream
- 8 ounces chilly mascarpone (or cream cheese)
- 1 cup powdered sugar
- ¼ teaspoon almond extract
- ½ teaspoon vanilla extract
Directions
- In a blender, add the milk, eggs, sugar, flour, salt and a pair of tablespoons of the melted butter. Puree the combination for 30 seconds on excessive. Let the batter relaxation within the blender undisturbed for five minutes.
- In the meantime, place an 8 or 9-inch crepe pan over medium warmth. You may as well use a non-stick pan.
When the crepe pan feels sizzling sufficient that you could solely maintain your hand a 3 inches from the floor for about 5 seconds, brush it with a number of the remaining melted butter. - Ladle ⅓ cup of batter into the pan, after which instantly tilt the pan to distribute the batter in a fair layer. Let the crepe prepare dinner on the primary aspect till the perimeters begin to look dry. Then, run a spatula across the fringe of the pan to launch the perimeters of the crepe. Let the middle prepare dinner just a few seconds longer, till the middle releases simply with the spatula. You’re loosening the whole crepe with the spatula earlier than making an attempt to flip in order that it doesn’t tear or stick.
- Flip the crepe, and use the spatula to clean it out (simply in case it wrinkled or folded throughout flipping). Cook dinner on the second aspect till golden brown spots type and it releases from the pan simply. When unsure with a crepe, let it prepare dinner longer till it releases. It is not going to stick.
- Brush the pan with melted butter once more, and proceed this course of till the entire batter is used. You’re going to get 12-14 crepes.
- As soon as every crepe is finished, place it on a plate with a paper towel between each. As soon as cool, stack the crepes with parchment paper or wax paper in between when you make the filling.
- For the filling: place a glass or metallic bowl within the freezer together with the beaters to an electrical mixer. Let freeze for 20 minutes.
- Then, take away the bowl and beaters from the freezer and pour the chilly heavy cream within the bowl. Beat on HIGH till mild and delicate peaks type.
- Add the powdered sugar, mascarpone, almond and vanilla extracts, and beat once more till mild and fluffy.
- Place one cool (or room temperature) crepe on a cake stand, and place 3 tablespoons of the filling within the middle. Use an offset spatula to unfold it virtually to the perimeters. Repeat with the entire crepes. You should have a small quantity of filling leftover; you may dollop it on high, if you happen to like.
- Refrigerate the cake (gently coated with plastic wrap) for at the very least 4 hours earlier than serving. It may be refrigerated in a single day, too.
- Garnish the cake with a dusting of powdered sugar and contemporary berries, if you happen to like.
Diet Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 592Complete Fats: 43gSaturated Fats: 26gTrans Fats: 1gUnsaturated Fats: 13gLdl cholesterol: 191mgSodium: 403mgCarbohydrates: 43gFiber: 1gSugar: 25gProtein: 10g