Kokomo Non-public Island is positioned in Fiji.
Kokomo Private Island is positioned within the Kadavu Islands, south of the Fijian mainland. Unfold throughout 140 acres, the island is encircled by the wealthy marine lifetime of the Nice Astrolabe Reef—one of many high locations on the planet for scuba diving.
This Fiji-based resort is a mannequin of sustainability, and it has been including new developments every year, together with an intensive marine program comprising a coral restoration undertaking, a clam nursery and an adoption program for manta rays. It additionally has a 5.5-acre farm with a vegetable backyard, a hen coop for egg laying, and a beehive that produces honey.
Whereas sustainable journey beneficial properties momentum, Kokomo has been giving vacationers the chance to partake within the island’s ecological, conservation and sustainability applications.
Sustainability Initiatives at Kokomo
The manta ray undertaking is certainly one of Kokomo’s many sustainability applications.
The Manta Restoration Venture is the primary manta tagging undertaking in Fiji. It’s geared toward preserving, defending, and conserving manta rays within the South Pacific.
The Coral Restoration Venture has added six new various kinds of coral nurseries to the island. In doing so, Kokomo has tripled the capability of its coral planting program, making it one of many largest resort-operated coral restoration applications in Fiji.
The Clam Nursery Venture was designed to assist defend and preserve Fiji’s large clam inhabitants. Working in collaboration with the Fiji Ministry of Fisheries Clam Hatchery Conservation Program, child large claims might be donated to Kokomo for cover, monitoring and transplantation.
The Mangrove Reforestation Venture crops and restores mangroves within the Kadavu Area. Since its launch in 2019, Kokomo has doubled the capability of the mangrove nursery and have transplanted over 1,200 mangroves into the neighboring village shores.
Contemporary, Native Meals
Lots of the culinary dishes at Kokomo come immediately from the on-site farm.
Kokomo launched the South Pacific chapter of Dock to Dish, a community-supported sustainable fishing enterprise dedicated to restoring the connection between seafood producers and shoppers. A global community of small-scale fishermen, marine biologists and sustainable seafood advocates, Dock to Dish helps the expansion and improvement of small-scale fishing communities whereas prioritizing contemporary, flavorsome seafood. The pioneering motion is bringing sweeping reform to seafood provide chains all over the world. For Kokomo, Dock to Dish goals to protect vital components of the native tradition whereas furthering the dedication to an environmentally and culturally sustainable sourcing system.
The Dock to Dish program helps native fisherman and in addition offers vacationers with freshly caught … [+]
The Farm to Desk expertise is a well-liked possibility at Kokomo, the place one of many resort’s cooks provides the visitors a farm tour, adopted by dinner on the Seashore Shack, which includes contemporary, native produce from the farm. The culinary workforce at Kokomo makes use of island grown, and regionally sourced produce. Along with caught-to-order seafood, Kokomo boasts a five-acre farm with all kinds of native greens, herbs, edible flowers, and unique fruits in addition to free-range chickens that produce the island’s eggs and beehives whose Italian crossbreed of bees produce a wealthy, delectable honey. Company can indulge at one of many island’s a number of informal eating places or go for personal eating – beachfront, poolside, vacation spot, or in-villa.
Scuba Diving
The resort has a fully-operational PADI scuba dive program.
The property has a totally operational PADI dive heart—making it a perfect place to get licensed. “Since Covid-19, we’ve observed that our visitors are actually seeking to expertise extra of an journey vacation with an itinerary combining marine sports activities and experiences alongside wellness actions,” says Normal Supervisor Sean Flakelar. “The pent-up demand has meant that extra individuals are touring outdoors of particular events and staying for a median of six to seven days.”
Fiji contains 333 tropical islands whose 1.3 million sq. miles of surrounding blue waters supply the proper place to be taught to dive and advance your diving expertise. There are 1,200 forms of reef fish, 466 marine protected areas, over 390 forms of coral and over 75 weak shark and ray species–making underwater journey in Fiji unparalleled.
Diving with sharks is among the causes Fiji is world-renowned for its scuba diving.
“Fiji is certainly one of my all-time favourite diving locations and a spot I like to recommend everybody to go,” says Julie Andersen, World Director of Model for PADI Worldwide.“It doesn’t matter what talent degree you might be in diving, you might be positive to have once-in-a-lifetime diving experiences within the place the place happiness finds you.”
Because the world’s largest purpose-driven diving group, PADI (Skilled Affiliation of Dive Instructors) is a large chief championing marine conservation and schooling to create constructive ocean change across the globe. The truth is, Fiji is an ideal place to learn to scuba dive or if you happen to’re already licensed, there are many PADI dive facilities the place you will get your superior open water dive certification. There are over 150 PADI Dive Facilities and Resorts in what’s dubbed the Gentle Coral Capital of the World. With a thriving marine eco-system and world-class dive websites Jean Michel Cousteau referred to as it paradise.
Luxurious within the South Pacific
The one-bedroom dawn villa.
Kokomo has 21 villas and 5 residences; a wine room that caters to wine-tasting occasions; a fully-equipped health heart positioned on high of the hill with the most effective view on the island; and a devoted yoga shala for each yoga and Pilates courses.
Throughout peak vacation season, Flakelar notes that Kokomo hosts multi-generational households for his or her prolonged household holidays, and through non-peak intervals the demographic is especially {couples} and honeymooners.
Yoga Shala
“Fiji provides an unique, pure, and untouched island paradise comprising white-sand seashores, wealthy marine life, distinctive adventures, well-being choices, and scrumptious, contemporary meals,” says Flakelar. “In Fiji, guests can have the most effective of each worlds with the chance to expertise an journey providing alongside wellness actions and an enriched cultural expertise with the chance to partake in village excursions.”
Kokomo provides an unique location as it’s the solely the resort on the Nice Astrolobe Reef.
Kokomo provides an unique location as it’s the solely resort on the Nice Astrolobe Reef. This allows us to supply visitors pristine and personal experiences starting from a personal picnic on Namara island, to an intimate snorkeling session with the oceanic Manta rays.
Kokomo Non-public Island is positioned close to the fourth-largest reef on the planet. Extending for over 62 miles, the Nice Astrolabe Reef is stuffed with manta rays, reef sharks and turtles.
Girls on the Helm
Girls play a key function in operating Kokomo’s Coral Restoration Venture.
Kokomo Non-public Island is proud to champion a supportive and inclusive working atmosphere with plenty of girls in key positions.
Cliona Flaherty is Kokomo’s Marine Operations Supervisor and is in control of operating the whole marine division and applications to protect and defend the island.
Viviana Taubera and Lily Taoi are marine biologists and key members of Kokomo’s marine division. They play a key function in serving to help Kokomo’s Coral Restoration Venture, and the Manta Conservation Venture, accumulating and analyzing fisheries knowledge.
Caroline Oakley takes the helm as Head Chef at Kokomo’s well-known Walker D ‘Plank restaurant with a menu that showcases conventional South Pacific cooking with Asian flavors.
Lily Puamau is Kokomo’s cellar grasp and budding sommelier. She’ll be the primary absolutely licensed sommelier in Fiji as soon as she receives her diploma.
Shiva Gounder is Kokomo’s Meals and Beverage Assistant Supervisor and is chargeable for managing over 20 employees throughout the resort’s three eating places and informal eating shops.
