Cherry Delight is a straightforward, basic, no bake dessert that you could whip up in much less that 20 minutes! With a graham cracker crust, creamy filling and cherry topping, it’s certain to please everybody!
A TASTY EASY DESSERT
This recipe for Cherry Delight has been round for many years! It’s a easy, creamy, basic no bake dessert that solely requires a fridge to arrange. A crunchy crust with a candy cream cheese filling all topped off with cherry pie filling! This one is very easy to make and really easy to tailor to your individual preferences. It’s one among my favourite desserts to make all 12 months lengthy! So go seize the components out of your pantry and let’s get began!

FREQUENTLY ASKED QUESTIONS:
After all! You’ll be able to crush the graham crackers in a ziploc bag utilizing a rolling pin. Then put it right into a bowl and blend with the sugar and melted butter.
Sure. I think about you may make this dessert about 1-2 days upfront. Cowl it and preserve it within the fridge till you’re prepared to chop and serve it.
Completely! Blueberry, Strawberry or Peach pie filling could be great and so would a blended berry pie filling. Any of the fillings in a can ought to work simply with this recipe.
If you wish to change the flavour profile only a bit, you may add some lemon extract to the cream cheese filling layer. Additionally, I really like so as to add almond extract to cherry pie filling. It simply provides that little one thing further that type of helps it style rather less like canned pie filling. Add a few teaspoon and let me know what you suppose!
Sure, for those who double this recipe, you can also make it in a 9×13-inch pan. It’s nice for feeding a crowd or ensuring you could have loads of leftovers for later.
Leftovers must be saved in an hermetic container for as much as 3 days and must be stored within the fridge. This can be frozen. Though I do suggest freezing it with out the pie filling on high (for as much as 3 months.)

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham crackers
- granulated sugar
- salted butter
- cream cheese
- powdered sugar
- vanilla extract
- Cool Whip (whipped topping)
- can cherry pie filling

HOW TO MAKE CHERRY DELIGHT
Put together an 8×8-inch baking dish by spraying generously with non-stick spray and line the underside with parchment paper with longer sides to will let you carry the bars out for simpler serving. In a meals processor, pulse the graham crackers into small crumbs, add the sugar and butter and pulse till simply mixed. Pour the graham cracker crumbs into the underside of the ready pan and use a measuring cup to press the crumbs into the underside of the pan to type the crust.

Within the bowl of a stand mixer outfitted with a paddle attachment (or in a bowl with an electrical hand mixer), cream the cream cheese on med-high velocity for 4-5 minutes till clean. Add the powdered sugar and vanilla extract and blend till simply mixed. Use a spatula to stir the Cool Whip into the cream cheese combination till absolutely mixed. Clean the cream cheese combination over the crust and refrigerate for not less than 4 hours to in a single day.

As soon as you’re able to serve, clean the cherry pie filling excessive of the cheesecake and reduce into 9 squares and serve.

Preserve any leftovers in an hermetic container within the fridge for as much as three days.

CRAVING MORE RECIPES?

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Put together an 8×8-inch baking dish by spraying generously with non-stick spray and line the underside with parchment paper with longer sides to will let you carry the bars out for simpler serving.
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In a meals processor, pulse 9 graham crackers into small crumbs, add 2 Tablespoons granulated sugar and 1/2 cup (1 stick) salted butter, melted and pulse till simply mixed (see notes beneath if you do not have a meals processor.)
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Pour the graham cracker crumbs into the underside of the ready pan and use a measuring cup or the underside of a glass to press the crumbs into the underside of the pan to type the crust.
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Within the bowl of a stand mixer outfitted with a paddle attachment (or in a bowl with an electrical hand mixer) cream 16 ounces (2 blocks) cream cheese, room temperature on medium-high velocity for 4-5 minutes till clean.
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Add 1 cup powdered sugar and 1 teaspoon vanilla extract and blend till simply mixed.
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Use a spatula to stir 8 ounces (1 tub) Cool Whip into the cream cheese combination till absolutely mixed.
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Clean the cream cheese combination over the crust and refrigerate for not less than 4 hours to in a single day.
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As soon as you’re able to serve, clean the 21 ounce can cherry pie filling excessive of the cheesecake and reduce into 9 squares and serve.
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Preserve any leftovers in an hermetic container within the fridge for as much as three days.
- You should use different pie filling for the topping, if desired.
- Add some lemon extract to the filling layer to deliver one other taste component.
- I really like almond flavoring with cherry pie filling so take into account including abut a teaspoon of almond extract to the can of pie filling for an additional layer of taste!
- This may be made up to a couple days in superior.
- You’ll be able to double this recipe, simply use an even bigger, 9×13-inch pan.
- In case you don’t have a meals processor, crush the graham crackers with a rolling pin and reduce within the butter and sugar with the crumbs.
- Retailer leftovers within the fridge for as much as 3 days.
Energy: 502kcal | Carbohydrates: 54g | Protein: 5g | Fats: 30g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.4g | Ldl cholesterol: 82mg | Sodium: 361mg | Potassium: 192mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1168IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 1mg
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the components via whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.