Cemitas Recipe | The Novice Chef

Prep 30 minutes

Prepare dinner 15 minutes

Add’l 1 hr

Complete 1 hr 45 minutes

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With a stunning golden shade, these candy cemitas have a touch of anise seeds to boost your conventional Mexican baking tasks. Dusted with a little bit of flour, they’re ready to be dunked into your morning espresso or unfold with jam for breakfast.

Cemitas in a bread basket lined with cloth.

What Are Cemitas?

Cemitas are a standard Mexican bread that may be candy or savory relying on the area it’s made in. Candy variations are usually made with vanilla extract, extra sugar (typically piloncillo), spices, and/or anise seeds. Savory ones, however, include a sprinkle of salt, much less sugar, wheat bran, and so forth.

They’re gentle and fluffy, very similar to brioche buns however with out its buttery richness. They’re additionally dusted with a little bit of flour for his or her signature look. Cemitas might be purchased in Mexican bakeries. Nonetheless, it’s best to all the time double examine whether or not their selection is nice or savory. Candy ones are loved over breakfast, whereas savory ones can be utilized to make particular sandwiches for lunch.

For extra enjoyable Mexican baking recipes, check out these Bolillos and Mantecadas!

Ingredients for cemitas.

What’s on this Cemitas Recipe?

You’ll discover primary baking elements like flour, sugar, and eggs on this recipe. Verify the recipe card on the backside of the put up for full quantities.

  • Eggs
  • Instantaneous Dry YeastInstantaneous yeast is my go-to for this recipe. Instantaneous yeast can go by a couple of totally different names relying on the model, like quick rising yeast or speedy rise yeast.
  • Granulated Sugar – You can even use gentle brown sugar.
  • Milk – I desire entire milk, however low-fat milk is an effective swap.
  • Vegetable Shortening – Don’t substitute this.
  • Gentle Brown Sugar – Be happy to make use of granulated sugar.
  • Eggs
  • Anise Seeds – These aren’t the identical as star anise, Anise Seeds are a lot smaller.
  • Vanilla Extract
  • All-Function Flour – You can even use bread flour.
  • Salt
  • Cooking Spray
Close-up of cemitas on a baking tray.

Ideas for Success

Use these tricks to deal with dough like a professional, even for those who’re not that a lot of a bread-baker:

  • Keep away from cloudy days. Rising the dough all the time takes particularly lengthy when it’s cloudy or chilly outdoors. If attainable, attempt to keep away from these sorts of days so that you don’t have to attend ceaselessly to pop the bread into the oven.
  • Let it rise. Elements like your countertop materials and humidity can have an effect on how lengthy your dough takes to rise even on a heat day. In case your dough nonetheless hasn’t doubled in dimension when the rising time is up, let it rise for one more hour or two. Unrisen dough leads to flat, dense bread.
  • Slap it on the counter. Once you’re uninterested in kneading, you possibly can slap the dough on the counter for 3-4 minutes. This helps develop the gluten a lot quicker by stretching the dough. Roll it right into a ball or small log and slap it on the counter. Re-roll it and repeat.
  • Let it relaxation. When you really feel just like the dough simply isn’t coming collectively, stroll away and let it relaxation for 15-20 minutes to let the gluten chill out and be extra manageable. After that, come again and proceed kneading.
  • Toast it. Slice the cemitas in half and unfold every half with 1/2 tablespoon of butter. Place them within the toaster oven till good and golden. It’s one other approach to get pleasure from them!

How Do You Eat Cemitas?

Since these cemitas are candy, they’re an awesome breakfast deal with after a big bowl of Chilaquiles Rojos or served alongside aspect a few of my favourite Tortilla Española (Spanish Potato Omelette)! To get pleasure from them like a real native, although, you might want to dunk them in your drink!

Pair them along with your favourite espresso like my Dalgona Espresso recipe. They’re additionally nice with tea or milk. For an additional candy deal with, you possibly can slice them in half and unfold them along with your favourite jam too.

Cemitas sliced in half on a wire rack.

The best way to Retailer

As soon as absolutely cooled, you possibly can retailer cemitas in an hermetic container or in a paper bag relying on the climate in your space. If it’s humid, preserve them in an hermetic container for as much as 5 days. If there’s not a lot humidity, you possibly can preserve them in a paper bag for as much as 3 days.

To convey them again to life as soon as they flip stale, sprinkle them with 1/2 teaspoon of water and microwave them in 5-second intervals till good and fluffy once more.

Close-up of cemitas in a cloth-lined bread basket.

Can I Freeze Cemitas?

Sure! You’ll be able to freeze them baked or unbaked. Right here’s how:

  • Baked. Place absolutely cooled cemitas on a lined baking tray. Freeze them for 1-2 hours. Wrap every one in plastic wrap twice after which in foil as soon as. Switch them to a freezer-friendly bag or container. Freeze for as much as 3 months. When able to get pleasure from them, place them at room temperature for 1-2 hours or till absolutely thawed.
  • Unbaked. After the primary rise, place the balls of dough on a lined baking sheet. Freeze for 2-3 hours. Wrap every one in plastic wrap twice after which in foil as soon as. Place them in a freezer-friendly bag or container. Freeze for as much as 6 months. When able to bake, place them on a lined baking sheet and allow them to come to room temperature. Give them one other hour or so to rise once more. Bake as normal.

Extra Mexican Recipes to Attempt

Yield: 10-12


Landscape photo of cemitas on a wire rack for cooling.

These candy cemitas are gentle, fluffy, and ready to be dunked into your favourite morning espresso for a yummy Mexican deal with to start out your day. 

Prep Time

Prepare dinner Time

Extra Time
1 hour

Complete Time
1 hour 45 minutes


For the Yeast Combination

  • 4 tablespoons prompt dry yeast
  • 1 tablespoon granulated sugar
  • 1/2 cup entire milk, heat

For the Buns

  • 3/4 cup entire milk, heat
  • 1/2 cup vegetable shortening, melted
  • 1/2 cup granulated sugar
  • 1/4 cup gentle brown sugar
  • 2 eggs, whisked
  • 1 1/2 tablespoons anise seeds
  • 1/2 teaspoon vanilla extract
  • 4 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • Cooking spray


  1. Add the yeast, granulated sugar, and heat milk in a big bowl. Whisk till nicely mixed and set it apart to proof for 15-20 minutes or till frothy and foamy.
  2. Pour the remaining milk into the bowl. Slowly stream the melted shortening into the combination whereas whisking repeatedly. Stir the granulated sugar and light-weight brown sugar into the combination.
  3. Combine the eggs, anise seeds, and vanilla extract into the combination. Stir till you get a clean combination.
  4. Place the all-purpose flour and salt within the bowl. Use a picket spoon to combine them in till you kind a unfastened dough.
  5. Take away the unfastened dough from the bowl and place it on a flippantly floured floor. Knead it for 12-16 minutes, rolling it in and away from you. As soon as it is clean, roll it right into a ball.
  6. Calmly grease a big bowl with cooking spray. Place the ball of dough inside. Cowl it with a clear kitchen towel or plastic wrap. Set it apart to relaxation in a heat place. Let it relaxation for 1-3 hours or till doubled in dimension.
  7. Take away the dough from the bowl and set it on a flippantly floured floor. Punch the air out and re-roll the dough. Divide it into 10-12 equal-sized items. Roll them into little balls.
  8. Preheat the oven to 390 F. Line two baking trays with parchment paper or silicone baking mats. Place 5-6 balls of dough on every tray, leaving about 5″ of area between every one. Gently use your palms to press the dough and flatten them.
  9. Cowl the trays with clear kitchen towels. Permit the buns to rise for 15-20 minutes. Calmly mud them with flour on high.
  10. Pop one tray into the oven at a time to make sure even baking. Place it on the center oven rack and bake for 10-Quarter-hour or till flippantly golden on high and on the underside. Take away the tray from the oven and repeat for the opposite tray. Allow them to cool for a minimum of Quarter-hour earlier than serving.

Vitamin Data:



Serving Dimension:


Quantity Per Serving:
Energy: 422Complete Fats: 13gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 46mgSodium: 244mgCarbohydrates: 65gFiber: 3gSugar: 17gProtein: 10g

This put up could include affiliate hyperlinks. Learn my disclosure coverage.

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