These dreamy Caramel Apple Pie Bars with Toffee have a layer of shortbread, apples, and toffee-spiked streusel and are completed off with a drizzle of caramel sauce.
Apple Desserts are terrific any time of 12 months and paired with caramel make a deal with that’s unimaginable to withstand!
Why You Should Make
- When fall rolls round, it’s the proper time to concentrate on baking up all types of apple desserts, and apple bars belong on the prime of the record.
- In reality, there are already some beautiful Apple Streusel Bars on this web site. However these apple pie bars have a little bit increase that pushes them excessive: toffee bits!
- Typically, I’m going wild and make an extravagant toffee laden cake, however easy apple bars offers you a fast apple dessert and toffee repair with out breaking a sweat.
Reader Endorsement:
From the feedback: These bars are out of this world scrumptious! They’re higher than apple pie. I’ve made them about 10 occasions now, and my household can’t get sufficient of them. Thanks for the recipe.
Ingredient Notes
Once I instructed Invoice there have been some apple pie bars within the fridge, that positively piqued his curiosity. I didn’t point out something concerning the toffee bits as I do know that may very well be sufficient to dissuade him from taking that first chew. My plan labored as he fell onerous for this apple dessert, then when our son, Tom, came visiting on Sunday, he went on and on about how wonderful they have been once more. My knitting group adored them, too. I shared the recipe for these gems earlier than I even left for residence. You’ll love that these apple bar cookies are a straightforward solution to get the marvelous taste of apple pie with out all of the toil and bother!
- Kitchen Staples – Flour, Kosher Salt, Sugar, Brown Sugar, Floor Cinnamon
- Butter – I used salted butter on this recipe. When you use unsalted, simply add a contact extra salt to the dough.
- Toffee Chips – You’ll be able to all the time chop your individual from Heath or Skor bars
- Giant Apples – Use quite a lot of baking apples. Peel, core, and minimize into slices
- Home made or Storebought Caramel Sauce – An non-obligatory garnish if serving to firm or if you happen to actually love caramel!
Recipe Ideas:
- When you don’t wish to make a full batch of those apple pie bars, minimize this recipe in half and bake in an 8 x 8-inch pan and bake the crust for under 18 minutes as an alternative of 20.
- Line your pan with non-stick aluminum foil or parchment paper so you’ll be able to pull the cooled bars out of the pan and onto a slicing board for straightforward slicing.
- You should buy toffee bits or purchase just a few Heath bars to cut and make your individual.
- PRO-Tip: I like utilizing quite a lot of baking apples for a depth of taste. Some favorites embody Granny Smith, Honeycrisp, Northern Spys, and Golden Scrumptious.
- If you wish to drizzle yours with caramel, there are a few choices. I’ve a microwave caramel sauce on this weblog or you should purchase a premium jar of caramel sauce (search for butter and cream as components on the label).
- PRO-Tip: Drizzle with caramel as you serve every bar. When you drizzle the entire pan, the streusel may get mushy.
- Use a pastry blender to make the streusel topping or if you happen to don’t thoughts getting your fingers messy, I discover my arms do the job fairly effectively! You’ll be able to pinch collectively a few of the crumbs to enlarge items.
Continuously Requested Questions
Use the baking time within the recipe as a tenet, however all ovens bake a little bit in another way. When these bars are achieved, you’ll odor an unimaginable aroma coming out of your oven, plus the crumb topping will likely be evenly browned.
Once you make any apple dessert, quite a lot of apples offers a depth of taste that doesn’t occur while you use just one kind of apple. Attempt a candy and tart selection. And a softer and crisper selection.
A crumble is a British dessert, often containing fruit, that’s topped with a crumbly pastry combination and baked. Crumble and streusel are sometimes used interchangeably.
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Elements
Crust:
- 1 pound salted butter, at room temperature
- ½ cup brown sugar
- 2 teaspoons of vanilla
- 4 cups flour
- 1 ½ teaspoons kosher salt
- 1 teaspoon cinnamon
- ½ cup toffee chips (I used Heath model)
Apple Filling:
- 6 giant apples, peeled, cored, and quartered and minimize into 1/8-inch slices
- ¼ cup sugar
- 1 teaspoon cinnamon
- 4 tablespoons salted butter
To serve:
- Home made or storebought caramel sauce
Directions
Make crust:
- Preheat oven to 375°. Line a 9 x 13-inch pan with non-stick foil.
- Beat butter, sugars, and vanilla till creamy. On low, combine in flour and salt.
- Pat ⅔ dough on the underside and a little bit up the perimeters of the ready pan.
- Chill for 20 minutes. Bake for 20 minutes and funky.
- Add cinnamon to the remaining dough and ½ cup toffee chips. Combine to mix.
- Decrease the oven to 350°.
Make Filling:
- Make the filling by combining the apples, sugar, and cinnamon.
- Soften the butter in a deep skillet and prepare dinner the apples for about quarter-hour till a lot of the liquid has evaporated.
- Unfold the apples over the crust, leaving a small border.
- Dollop the remaining dough on prime as a crumb topping, breaking it into bite-sized items.
- Bake for 25 to half-hour, till the topping is browned. Cool fully and minimize into bars.
- High with caramel to serve. Use your favourite jarred recipe, test Danielle’s put up for her model, or use my Microwave Caramel Sauce.
Notes
Use your favourite baking apples. I like a mixture like Granny Smith, Golden Scrumptious, Honeycrisp, and so forth.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.
Vitamin Data:
Yield:
24
Serving Measurement:
1 bar
Quantity Per Serving:
Energy: 338Whole Fats: 19gSaturated Fats: 12gTrans Fats: 1gUnsaturated Fats: 6gLdl cholesterol: 51mgSodium: 284mgCarbohydrates: 40gFiber: 2gSugar: 21gProtein: 3g