Capsicum Sambar is a singular twist to conventional sambar, with its crunchy capsicum and wealthy style.
Capsicum Sambar is a scrumptious South Indian dish that mixes the goodness of lentils, tamarind, and spices with the crunchiness of capsicum. This sambar completely blends flavors and textures loved with steamed rice or dosa. Including capsicum provides the sambar a singular style and texture, making it a superb alternative for a weekday meal or big day.
Capsicum Sambar is just not solely scrumptious but in addition wholesome and full of vitamins. It’s wealthy style and vibrant shade make it a crowd-pleaser, and it may be simply personalized in keeping with one’s desire. For individuals who take pleasure in South Indian delicacies, Capsicum Sambar is a must-try recipe.
Capsicum Sambar Recipe
Capsicum Sambar is a singular twist to conventional sambar, with its crunchy capsicum and wealthy style.
Elements for Capsicum Sambar
- 3/4 cup Toor Dal
- 3 tsp Chana Dal
- 1 Onion medium, finely chopped
- 2 Tomatoes medium, chopped
- 1 Capsicum giant, lower into 8 lengthy items
- 5 Garlic Cloves
- 1 lemon dimension ball Tamarind
- 2 tsp Coriander Leaves chopped
- few Curry Leaves chopped
- 2 to three tsp Sambar Powder
- as per style Salt
- as per style Pink Chilli Powder
- a big pinch Asafoetida
- 1/2 tsp Turmeric Powder
- 3 tsp Oil
- 1/4 tsp Urad Dal
- 1/4 tsp Jeera (Cumin Seeds)
- 1/4 tsp Mustard Seeds
The best way to make Capsicum Sambar
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Add 1 cup of water to the tamarind ball and extract juice. Preserve apart.
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Add half of the chopped tomatoes, turmeric powder, 3 garlic cloves and a pinch of asafoetida with toor dal and chana dal in a strain cooker.
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Cook dinner for about 4 to five whistles.
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Warmth 3 tsp of oil in a heavy bottomed pan.
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Add 1 garlic clove and prepare dinner for a minute.
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Add the urad dal, jeera, curry leaves and mustard seeds. Permit it to splutter.
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Add a pinch of asafoetida, chopped onions and fry for a minute or two.
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Add capsicum and prepare dinner for a minute.
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Add the tomatoes and coriander leaves.
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Add salt, crimson chilli powder, turmeric powder and sambar powder.
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Cook dinner for 30 seconds and add 2 cups of water.
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Let it simmer for some time.
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Mash the dal and add it to the pan.
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Cook dinner for a minute.
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Add the tamarind extract and prepare dinner for an additional 5 minutes.
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Serve with steamed rice.
Notes
Tip: For a variation, add 1 cup of finely chopped radish.