Blender Chocolate Peanut Butter Ice Cream.

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Flippantly sweetened and so scrumptious, Blender Chocolate Peanut Butter Ice Cream. It’s everybody’s favourite ice cream. Made with simply 6 actual meals components, excessive protein, no processed sugars, and utilizing a brilliant easy technique. The bottom has protein-packed cottage cheese, cocoa powder, maple syrup (or honey), vanilla, prompt espresso, and sea salt. Then creamy peanut butter is swirled in too. This takes solely minutes to organize, requires zero eggs, and no fancy ice cream machine. You’ll be able to’t beat this icy chilly, creamy, and protein-packed deal with. It’s scrumptious and so tremendous easy.

Blender Chocolate Peanut Butter Ice Cream |

It is likely to be a tinsy bit on the early aspect for ice cream, however then once more, possibly not. I heard it was 80 levels in New York final week. That positively looks like ice cream climate to me. And ever since I shared the banana ice cream cake final week, I’ve been in a serious “I simply need to make all the brand new ice cream flavors” way of thinking.

However to be trustworthy I hate photographing and dealing with ice cream. I imply, it’s melty, it may be tough, you recognize. However some recipes are price it. And despite the fact that I possibly shed a tear – or 5 – over this ice cream, I adore it and am fairly excited to share it.

Blender Chocolate Peanut Butter Ice Cream |

It’s easy. It’s scrumptious. And in my guide, it’s very wholesome. However you’d by no means guess.

Little enjoyable truth about me? I’ve at all times cherished cottage cheese (so does Creighton). I began consuming it in center college as a noon snack. My mother used to present it to me due to all of the protein and fats that cottage cheese has. After all, again in these days, we didn’t perceive that high-fat meals can really be excellent for us. So for years and years cottage cheese has this “dangerous wrap”, however immediately it’s the stylish ingredient.

Blender Chocolate Peanut Butter Ice Cream |

I really like the Good Tradition model (and no, this isn’t sponsored). I’ll actually eat a bowl as a snack, or generally I’ll pair it with a banana. However I really adore it by itself probably the most. Each time I eat it I’m reminded of being a child, which we all know I really like.

Anyway, level is, I take pleasure in cottage cheese lots. When everybody on Tiktok began making cottage cheese ice cream, for as soon as, I used to be excited to strive a TikTok meals pattern.

However in my very own means, with my very own twist. A excessive protein, creamy chocolate peanut butter ice cream! LOVE, love love this creamy, peanutty ice cream.

Blender Chocolate Peanut Butter Ice Cream |


This ice cream has simply 6 components: cottage cheese, cocoa powder, maple or honey to sweeten, vanilla (after all), creamy peanut butter, after which pink sea salt.

First, seize your cottage cheese. As I stated above, I really like the basic Natural Good Tradition complete milk cottage cheese or their double cream cottage cheese. Each Creighton and I really like these.

Blender Chocolate Peanut Butter Ice Cream |

Add the cottage cheese, cocoa powder, maple or honey (both one is nice, use what you favor), vanilla, and a pinch of sea salt to a blender. Mix till fully easy and creamy.

Subsequent, swirl within the creamy peanut butter. Entire Meals model natural salted peanut butter is my favourite.

Blender Chocolate Peanut Butter Ice Cream |

Then freeze till agency, which takes 2-3 hours. And that’s it. Not one fancy, difficult factor about this. If you can also make a smoothie, you can also make this ice cream. I’ll say that scooping this out is slightly tough. It’s simply actually, actually frozen. So take the ice cream out of the freezer for 10 minutes earlier than scooping to assist it soften a bit.

Each spoonful is wealthy, creamy, completely sweetened, and stuffed with peanut butter. I really like the wealthy taste of the chocolate when paired with peanut butter and sea salt.

This tastes identical to a peanut butter cup however is so a lot better for us! Oslo is obsessed and retains asking for extra!

Blender Chocolate Peanut Butter Ice Cream |

On the lookout for different home made ice cream recipes? Listed below are just a few concepts: 

Salty Pretzel Banana Pudding Ice Cream Cake

No Churn Vanilla Bean Olive Oil Ice Cream

Home made Strawberry Shortcake Ice Cream Bars

Blackberry Lavender Ice Cream Sandwiches

Swirled Berry Ice Cream Butter Cake

Fudgy Chocolate Peanut Butter Ice Cream Pretzel Cake

Malted Milk Cookies n’ Cream Ice Cream Sandwiches

Lastly, if you happen to make this Blender Chocolate Peanut Butter Ice Cream be sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!

Blender Chocolate Peanut Butter Ice Cream

Prep Time 15 minutes

Complete Time 2 hours 15 minutes

Servings: 8

Energy Per Serving: 281 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.

  • 1. In a blender, mix the cottage cheese, cocoa powder, maple/honey, vanilla, espresso powder (if utilizing), and a pinch of sea salt. Mix till fully easy. It’ll be the consistency of a melted chocolate shake.2. Drizzle in 1/2 cup of the peanut butter, pulse to swirl, do not totally mix. Then, pour the ice cream right into a 9×5 inch loaf pan, drizzle over the remaining peanut butter as desired. Use a knife to swirl it by the ice cream. 3. Freeze for two hours, or till able to take pleasure in. Let the ice cream sit at room temperature for 10-Quarter-hour, then scoop and luxuriate in!

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