Barn City popped up on our radar in 2022, with numerous beers throughout kinds that scored effectively with our blind panel of judges, however the perfect of the bunch was Neon hazy IPA with an spectacular rating of 98. In our upcoming IPA problem, they did it once more with one other 98 for hazy double IPA Stink, Stank, Stunk, so naturally we felt the necessity to ask some questions and perceive how they’re making constantly spectacular beers.
On this episode, founder Pete Faber, head brewer Grant Brower, and brewer Cody Guyer cowl a listing of subjects, together with:
- updating beer recipes over the previous half decade to adapt to altering buyer tastes
- constructing stability in hazy IPA with malted oats, wheat, and Pilsner malt
- why Citra is “the bacon”—good with the whole lot
- chilling the whirlpool and optimizing for survivable
- dry hopping after crashing to attenuate much less fascinating flavors
- consistency and variability in hop varieties from lot to lot
- brewing fruited bitter beers with out gluten-containing grains
- the impacts of thickness and gravity on batch pasteurizing
This episode is dropped at you by:
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