Assist Your Social gathering Pop!

Let’s be sincere; who doesn’t crave a refreshing frozen deal with because the temps start to rise? Popsicles are one among our favourite seasonal staples, and now they’re making a transfer into blissful hour.

Add a pop of pleasure to your summer season entertaining with these ultra-refreshing, tremendous easy, boozy popsicles. Crafted with our vibrant Van Gogh Vodka expressions, these frozen treats boast daring taste utilizing just a few substances. #GoghCreate our Açaí-Blueberry Lemonade for a summer season basic, or a Double Espresso Pop for a wealthy espresso style.  

Açaí-Blueberry Lemonade Pops

⅓ cup Van Gogh Açaí-Blueberry
2 ½ cups lemonade

Combine Van Gogh Açaí-Blueberry and lemonade collectively. Pour into molds and insert the popsicle sticks. Freeze for six hours and luxuriate in.  

Double Espresso Pops

2 oz. Van Gogh Double Espresso
1 pint espresso ice cream
½  cup almond milk
1 oz. espresso liqueur
¼  cup chocolate sauce
Serves 6

Mix all of the substances in a blender or meals processor, mixing till clean. Pour into popsicle molds, insert popsicle sticks and freeze throughout, for at the least 6 hours.  Drizzle some chocolate sauce over the frozen popsicles and refreeze for 10 minutes earlier than consuming for an additional contact. 

Leave a Reply

Your email address will not be published. Required fields are marked *