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Discover Your New Favorite Argentine Empanada Recipe Today!

argentine empanada recipe
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Written by Lyndas

Are you ready to embark on a culinary adventure to Argentina? Look no further than this easy and authentic Argentine empanada recipe! Whether you’re a fan of traditional flavors or looking to try something new, these empanadas are sure to become a favorite in your home kitchen. Get ready to impress with this classic dish from the heart of Argentine cuisine.

Empanadas are a beloved part of Argentine culture and have gained worldwide recognition for their deliciousness. With their savory fillings and flaky crusts, empanadas are a versatile dish that can be enjoyed as an appetizer or a main course. Whether you’re hosting a dinner party or simply craving a taste of Argentina, these empanadas will transport you to the vibrant streets of Buenos Aires.

Key Takeaways:

  • Empanadas are a popular dish in Argentina and can be enjoyed as an appetizer or main course.
  • This easy recipe allows you to recreate the flavors of Argentina in your own kitchen.
  • Experiment with different fillings and cooking methods to create your perfect empanada.
  • Pair your homemade empanadas with traditional Argentine dipping sauces for an authentic experience.
  • Don’t forget to explore wine pairing options to complement the flavors of your empanadas.

What Are Empanadas and Why Are They Popular in Argentina?

Empanadas are savory hand pies that have become a beloved part of traditional Argentine cuisine. Originating from Spain, these delightful pastries have been embraced by Argentinians and are now a staple in their culinary culture. The word “empanada” comes from the Spanish verb “empanar,” which means to coat or wrap something in bread. This perfectly describes the process of enclosing flavorful fillings within a tender, flaky pastry crust.

Empanadas are enjoyed by people of all ages in Argentina. They are commonly served as appetizers at parties, family gatherings, and even as street food. The popularity of empanadas can be attributed to their portability, versatility, and delicious taste. Argentinians take great pride in their empanadas, and each region may have its own unique twist on the recipe, with different fillings and flavors.

The appeal of empanadas lies in their ability to cater to a wide range of tastes. The versatility of these savory hand pies allows for endless possibilities when it comes to fillings. Traditional Argentine empanadas often feature fillings like seasoned ground beef, onions, and spices. However, other popular variations include chicken, ham and cheese, or vegetarian options filled with vegetables and cheese. These variations ensure that there’s an empanada to suit every palate.

Empanadas: A Taste of Argentina

“Empanadas are a beloved part of Argentine cuisine and are enjoyed by people of all ages.”

Choosing the Perfect Empanada Filling

When it comes to making empanadas, the filling is a crucial component that can make or break the flavor of this traditional Argentine dish. While the classic empanada filling consists of ground beef, onions, and spices, there are endless variations to explore. Whether you’re a meat lover or prefer vegetarian options, there’s a filling out there to suit your taste buds.

For those who enjoy a meaty empanada, you can experiment with different types of meats like chicken, pork, or even seafood. Chicken empanadas are a popular alternative, offering a lighter and milder flavor compared to beef. If you prefer a vegetarian option, you can fill your empanadas with a combination of sautéed vegetables, such as bell peppers, onions, corn, and spinach. Adding some cheese, like mozzarella or feta, can also elevate the taste and texture of the filling.

To ensure your empanada filling is truly authentic, make sure to season it well with a blend of spices. Traditional Argentine flavors can be achieved with a combination of cumin, paprika, oregano, and garlic. Don’t be afraid to experiment with different herbs and spices to create a filling that suits your personal preferences.

Remember, the key to a flavorful empanada is to taste and adjust the seasoning as you go. Empanadas are a versatile dish that allows you to get creative with fillings, so feel free to let your imagination run wild and explore different flavor combinations!

Table: Empanada Filling Ideas

Meat Fillings Vegetarian Fillings
Ground beef with onions and spices Sautéed vegetables (bell peppers, onions, corn, spinach)
Shredded chicken with tomatoes and herbs Black beans with roasted sweet potatoes
Spicy chorizo with potatoes and bell peppers Mushrooms with garlic and thyme

Homemade Empanada Dough: The Perfect Base for Your Empanadas

If you want to take your empanadas to the next level, making your own dough from scratch is the way to go. Not only does it give you greater control over the ingredients, but it also results in a flaky and flavorful crust that is sure to impress. The traditional empanada dough is simple to make and requires just a few key ingredients.

To create the perfect empanada dough, you will need all-purpose flour, butter, eggs, salt, and water. Start by combining the flour and salt in a mixing bowl. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs and water, then gradually add the egg mixture to the flour mixture until a dough forms. Knead the dough until it is smooth and elastic, then let it rest in the refrigerator for at least 30 minutes.

Once the dough has chilled, it’s time to roll it out and shape it into circles or squares, depending on your preference. Dust your work surface with flour to prevent sticking, then use a rolling pin to roll out the dough to your desired thickness. Cut out circles or squares using a cookie cutter or a knife, and you’re ready to fill and fold your empanadas.

By making your own empanada dough, you can customize the size, shape, and thickness of your empanadas. Plus, the taste and texture of the homemade dough will elevate your empanadas to a whole new level. So why settle for store-bought dough when you can create a truly authentic and delicious experience in your own kitchen?

Baking or Frying: Which Cooking Method is Best for Empanadas?

When it comes to cooking empanadas, you have the option to bake or fry them. Both methods have their own advantages and considerations, so let’s explore the pros and cons of each.

Baking Empanadas

Baking empanadas is a healthier option as it requires less oil compared to frying. It allows the empanadas to cook evenly and develop a deliciously crisp crust. Baking also gives you the freedom to cook larger batches of empanadas at once, making it ideal for larger gatherings or meal prepping. Moreover, baking minimizes the risk of oil splatters and reduces the cleanup process, making it a convenient cooking method.

Frying Empanadas

Frying empanadas, on the other hand, gives them a golden and crispy texture that many people love. The high heat of frying creates a delicious crust that pairs perfectly with the flavorful fillings. Frying also tends to shorten the cooking time, so if you’re in a hurry or craving a quick snack, frying can be a great choice.

Ultimately, the cooking method you choose depends on your personal preference and dietary restrictions. If you’re looking for a healthier option, baking is the way to go. If you’re after that crispy and indulgent experience, frying will deliver. Whichever method you choose, be sure to follow the recipe instructions carefully to achieve the best results. Enjoy your homemade empanadas!

How to Freeze and Reheat Homemade Empanadas

One of the great things about homemade empanadas is that they can be made in advance and frozen for later use. Whether you want to prepare a batch of empanadas for a busy weeknight dinner or make them ahead for a special occasion, freezing them is a convenient option. Here’s a step-by-step guide on how to freeze and reheat homemade empanadas.

Freezing Homemade Empanadas

  1. After assembling the empanadas, place them in a single layer on a baking sheet lined with parchment paper.
  2. Make sure the empanadas are not touching each other to prevent them from sticking together.
  3. Place the baking sheet in the freezer and allow the empanadas to freeze until firm, which usually takes about 1 to 2 hours.
  4. Once frozen, transfer the empanadas to a freezer-safe container or bag. Label the container with the date and type of filling for easy identification.
  5. Return the empanadas to the freezer and store for up to 3 months.

Now you have a stash of homemade empanadas ready to be enjoyed whenever you want. But how do you reheat them to ensure they remain delicious and flavorful?

Reheating Frozen Empanadas

There are two popular methods for reheating frozen empanadas: oven and microwave.

Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the frozen empanadas on a baking sheet lined with parchment paper.
  3. Bake for about 15 to 20 minutes, or until the empanadas are heated through and the crust is crispy.
  4. Remove from the oven and let them cool for a few minutes before serving.

Microwave Method:

  1. Arrange a few frozen empanadas on a microwave-safe plate.
  2. Microwave on high for about 1 to 2 minutes, or until the empanadas are heated through.
  3. Let them rest for a minute or two before serving, as the filling can be very hot.

Whether you choose the oven or microwave method, reheating frozen empanadas is quick and easy. Just remember to adjust the cooking times based on the power of your oven or microwave.

Now that you know how to freeze and reheat homemade empanadas, you can enjoy this delicious Argentine treat whenever the craving strikes. Whether it’s for a quick weeknight dinner or a party appetizer, your homemade empanadas will taste just as good as freshly made ones.

The Perfect Dipping Sauce for Empanadas

When it comes to enjoying empanadas, a delicious dipping sauce can take the flavors to the next level. Whether you prefer tangy, spicy, or savory flavors, there are numerous options to enhance your empanada experience. Here are some popular dipping sauces that pair perfectly with these savory hand pies:

1. Traditional Argentine Chimichurri Sauce

A classic choice for empanadas, chimichurri sauce is a tangy and herbaceous condiment that adds a burst of flavor. Made with fresh parsley, garlic, vinegar, and various herbs and spices, this sauce complements the richness of the empanada filling. Try making your own chimichurri sauce at home or find it in specialty stores for an authentic Argentine touch.

2. Salsa

If you’re a fan of spicy flavors, salsa is a great option to serve alongside your empanadas. Whether you prefer mild, medium, or hot, the vibrant flavors of salsa can add a zing to your bite. From classic tomato-based salsas to fruity variations like mango or pineapple, there are endless possibilities to explore and find your perfect match.

3. Aioli

For a creamy and indulgent dip, aioli is an excellent choice. Made with garlic, olive oil, and mayonnaise, this sauce adds a smooth and velvety texture to your empanadas. You can enhance the flavors of aioli by adding ingredients like lemon juice, herbs, or even chipotle for a spicy kick.

Remember, the choice of dipping sauce is a matter of personal preference, so feel free to experiment with different flavors and combinations. Whether you stick with tradition or try something new, a tasty dipping sauce will elevate your empanada experience and make it even more enjoyable.


A quick recap:

  • Chimichurri sauce: A tangy and herbaceous condiment that complements the richness of empanada filling.
  • Salsa: Add a spicy kick to your empanadas with classic tomato-based salsas or fruity variations.
  • Aioli: Enjoy a creamy and indulgent dip by pairing your empanadas with a homemade aioli.


Table: Dipping Sauce Comparisons

Compare the flavors and characteristics of different dipping sauces to help you decide which one to pair with your empanadas:

Dipping Sauce Flavor Profile Best Empanada Pairing
Chimichurri Sauce Tangy, herbaceous Traditionally filled empanadas
Salsa Spicy, vibrant Beef or chicken empanadas
Aioli Creamy, indulgent Vegetarian or seafood empanadas

Use this table as a reference to choose the perfect dipping sauce that complements your favorite empanada flavors.

empanada dipping sauce

Serving Empanadas: The Perfect Appetizer or Main Course

When it comes to serving empanadas, they can be enjoyed as either an appetizer or a main course. The versatility of this beloved dish allows for various serving options to suit different occasions and preferences.

Empanada Appetizer:

As an appetizer, empanadas are a great choice for parties, gatherings, or even as a tasty snack. Their handheld size and flavorful fillings make them a crowd-pleasing option. Arrange a platter of empanadas, with a variety of fillings, for guests to enjoy. You can even pair them with a selection of dipping sauces to enhance the flavors and offer a range of taste experiences.

“The handheld size and flavorful fillings make empanadas a crowd-pleasing appetizer option.”

Whether it’s a casual get-together or a more formal event, serving empanadas as an appetizer is sure to impress your guests and leave them wanting more.

Empanada Main Course:

For a more substantial meal, empanadas can also be served as a main course. Pair them with a side salad or rice to create a satisfying and well-rounded dish. The combination of the flavorful fillings and the flaky crust of the empanadas makes for a delicious and comforting meal.

Whether you’re serving empanadas as an appetizer or a main course, they are sure to be a hit. The versatility of this dish allows for endless possibilities, making it a favorite among food lovers.

So go ahead and explore the world of empanadas, whether you’re hosting a party or simply craving a taste of Argentina. With their delicious flavors and versatile nature, empanadas are a delightful addition to any menu.

An Impressive Argentinian Beef Empanadas Recipe

If you’re a fan of traditional Argentine cuisine, then you’ll love this authentic Argentinian beef empanadas recipe. These savory hand pies are filled with a flavorful mixture of ground beef, onions, and spices, giving them a delicious and satisfying taste. Whether you’re hosting a dinner party or simply craving a taste of Argentina, these empanadas are sure to impress.

To create the perfect filling for your empanadas, start by sautéing finely diced onions in a pan until they become translucent and fragrant. Then, add the ground beef and cook until it is browned and fully cooked. Season the mixture with traditional Argentine spices such as cumin, paprika, and oregano, adding a depth of flavor that is characteristic of this beloved dish.

Once the filling is prepared, it’s time to assemble the empanadas. Roll out the homemade empanada dough and cut it into circles. Place a spoonful of the beef filling in the center of each circle, then fold the dough over to create a half-moon shape. Use a fork to seal the edges, creating a decorative pattern that also ensures the filling stays securely inside.

Now it’s time to cook the empanadas. You can either bake them in the oven or fry them in hot oil, depending on your preference. Baking the empanadas results in a slightly healthier option, while frying gives them a crispy and golden exterior. Whichever method you choose, be sure to follow the recipe instructions for the best results.

argentinian beef empanadas image

Ingredients Instructions
  • 1 lb ground beef
  • 1 onion, finely diced
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Empanada dough
  1. In a pan, sauté the onions until translucent.
  2. Add the ground beef and garlic, and cook until browned.
  3. Season with cumin, paprika, oregano, salt, and pepper.
  4. Roll out the empanada dough and cut into circles.
  5. Place a spoonful of the beef filling in the center of each circle.
  6. Fold the dough over to create a half-moon shape.
  7. Use a fork to seal the edges.
  8. Bake in the oven or fry in hot oil until golden brown.
  9. Serve and enjoy!

Variations of Empanadas: Get Creative with Fillings and Flavors

When it comes to empanadas, the possibilities are endless. While traditional Argentinian empanadas are made with beef, there are countless variations that allow you to explore different flavors and fillings. Whether you prefer meat, vegetables, or even sweet fillings, you can let your creativity shine through in every bite.

For those who enjoy a savory twist, try experimenting with different meats like chicken, pork, or lamb. You can also add a variety of vegetables such as spinach, mushrooms, or corn to create a flavorful and hearty filling. Don’t be afraid to mix and match ingredients to find the perfect combination that suits your taste buds.

If you have a sweet tooth, consider exploring sweet empanada fillings like caramelized apples with cinnamon or rich chocolate and hazelnut. These delectable treats are perfect for dessert or as a sweet snack. Feel free to dust them with powdered sugar or drizzle them with a sweet glaze for an extra touch of indulgence.

With empanadas, the flavors and possibilities are truly endless. So, don’t be afraid to let your imagination run wild and create your own unique spin on this beloved Argentine dish. Whether you’re hosting a party or simply craving a delicious meal, empanadas are sure to satisfy your cravings and impress your guests.

Variation Ingredients Description
Chicken and Cheese Chicken, cheese, onions, garlic, spices A delicious combination of tender chicken and melted cheese for a creamy and flavorful filling.
Spinach and Feta Spinach, feta cheese, onions, garlic, herbs A vegetarian option packed with nutritious spinach and tangy feta cheese, perfect for those looking for a lighter filling.
Ham and Cheese Ham, cheese, onions, garlic, spices A classic combination of smoky ham and gooey cheese, a crowd-pleasing favorite for all occasions.
Apple and Cinnamon Apples, cinnamon, sugar, butter A sweet and comforting filling that pairs perfectly with a flaky crust, reminiscent of a warm apple pie.

So, whether you prefer savory or sweet, there’s an empanada variation for everyone. Let your taste buds guide you as you explore different fillings and flavors. With each bite, you’ll discover a new and exciting sensation that will keep you coming back for more.

Pairing Wine with Empanadas: A Taste of Argentina

When it comes to enjoying empanadas, it’s not just about the delicious flavors of the filling and the crispy crust. A well-chosen wine can elevate the entire culinary experience, adding depth and complexity to the dish. In Argentina, where empanadas are a beloved staple, the art of wine pairing is taken seriously. Let’s explore some wine options that perfectly complement the flavors of empanadas.

Malbec: A Classic Choice

When thinking of Argentine wine, one varietal that immediately comes to mind is Malbec. This bold red wine with its dark fruit flavors and velvety tannins is an excellent choice for pairing with empanadas. The richness of the beef filling and the spices in the empanadas are beautifully balanced by the full-bodied nature of Malbec. Look for Malbecs from Mendoza, the wine region known for producing some of the best versions of this grape.

Cabernet Sauvignon and Syrah: Alternative Options

If you’re not a fan of Malbec or want to explore other red wine options, Cabernet Sauvignon and Syrah are worth considering. Cabernet Sauvignon, with its robust structure and flavors of blackcurrant and tobacco, can complement the savory notes of empanadas. Syrah, on the other hand, offers spicy blackberry and pepper flavors, which can add complexity to the overall taste experience.

Wine Flavor Profile Food Pairing
Malbec Dark fruit, velvety tannins Beef empanadas, spiced fillings
Cabernet Sauvignon Blackcurrant, tobacco Meat-filled empanadas
Syrah/Shiraz Spicy blackberry, pepper Variety of empanada fillings

Exploring White Wine Options

While red wines are often the go-to choice for pairing with empanadas, don’t overlook the possibilities of white wine. Crisp and aromatic white wines like Torrontés, a signature grape of Argentina, can provide a refreshing contrast to the richness of the empanadas. The floral and citrus notes of Torrontés enhance the flavors of seafood or vegetarian empanadas. Chardonnay with its buttery texture and tropical fruit flavors can also be a delightful choice for certain empanada variations.

When it comes to pairing wine with empanadas, remember that personal preference plays a significant role. Some may prefer the boldness of a red wine, while others may find a crisp white wine more appealing. The key is to experiment and find the combinations that excite your taste buds and enhance your enjoyment of this beloved Argentine dish.


As I wrap up this article, I can’t help but feel excited about the journey we’ve taken together to discover the flavors of traditional Argentine cuisine through homemade empanadas. With the authentic Argentine empanada recipe provided, you now have the opportunity to bring a taste of Argentina to your own kitchen.

There’s something truly special about creating empanadas from scratch and savoring the delicious results. Whether you’re preparing them for a gathering with friends or simply enjoying a cozy dinner at home, these homemade empanadas are sure to impress everyone.

Embracing the rich and diverse culinary heritage of Argentina, these empanadas capture the essence of traditional Argentine cuisine. The combination of flavorful fillings, perfectly made dough, and the option to bake or fry creates a delightful eating experience.

So, roll up your sleeves, gather your ingredients, and let the aroma of freshly baked empanadas fill your kitchen. Experience the joy of crafting homemade empanadas and enjoy the authentic flavors of Argentina, all from the comfort of your own home.


What are empanadas?

Empanadas are savory hand pies that originated in Spain and have become a staple of daily life in Argentina. They can be filled with a variety of ingredients, such as beef, chicken, or vegetables, and are often enjoyed as an appetizer or main course.

Why are empanadas popular in Argentina?

Empanadas are a beloved part of Argentine cuisine and are enjoyed by people of all ages. They are a versatile dish that can be made with different fillings and are perfect for both casual gatherings and formal occasions.

How do I choose the perfect empanada filling?

Traditional Argentine fillings include ground beef, onions, and spices, but you can get creative and experiment with different ingredients. Some popular variations include ham and cheese, chicken, and vegetarian options. The key is to ensure the filling is well-seasoned and flavorful.

Can I make my own empanada dough?

Yes, making your own dough from scratch allows you to control the ingredients and achieve a truly authentic taste. The dough is made with all-purpose flour, butter, and eggs, resulting in a flaky and delicious crust.

Should I bake or fry my empanadas?

You have the option to bake or fry your empanadas. Baking is a healthier option as it requires less oil, but frying gives the empanadas a crispy and golden exterior. The cooking method you choose depends on your personal preference and dietary restrictions.

Can I freeze and reheat homemade empanadas?

Yes, empanadas can be made in advance and frozen for later use. To freeze homemade empanadas, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. When ready to eat, simply reheat the empanadas in the oven or microwave until warmed through.

What is the perfect dipping sauce for empanadas?

Traditional Argentine chimichurri sauce is a popular choice, with its tangy and herbaceous taste. Other options include salsa, aioli, or even simple tomato sauce. Experiment with different sauces to find your favorite pairing for empanadas.

Can empanadas be served as an appetizer or main course?

Yes, empanadas can be served as an appetizer or a main course, depending on the portion size and accompaniments. As an appetizer, they are a great choice for parties or gatherings, allowing guests to enjoy a bite-sized snack. As a main course, serve empanadas with a side salad or rice for a satisfying meal.

Do you have an authentic Argentinian beef empanadas recipe?

Yes, we have a delicious and authentic Argentinian beef empanadas recipe that features seasoned ground beef as the filling. The dough can be made from scratch and the empanadas can be baked or fried, depending on your preference.

Can I get creative with empanada fillings?

Absolutely! While traditional Argentinian empanadas are made with beef, there are endless possibilities for filling variations. Explore different flavors by using different meats, vegetables, or even sweet fillings. Let your creativity and taste preferences guide you in creating unique and delicious empanadas.

What wine pairs well with empanadas?

A traditional Argentine wine, such as Malbec, is an excellent choice to pair with empanadas. The rich flavors of the empanadas complement the robustness of the Malbec, creating a harmonious pairing. Other red wines, such as Cabernet Sauvignon or Syrah, can also work well. Experiment with different wine varieties to find your favorite pairing.

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