Sugarcane’s naturally candy style and dietary profile make it a superb juicing ingredient. But when the juice oxidizes, its taste, dietary content material, and look undergo. Defend the standard of your drinks with these 4 tricks to forestall sugarcane juice from oxidizing.
1. Retailer in an Hermetic Container
If you wish to put together giant batches or provide grab-and-go sugarcane juice to spice up gross sales, instantly package deal the drink after juicing to increase its shelf life. Retailer sugarcane juice in hermetic containers to stop oxygen molecules from interacting with the sucrose within the liquid.
The extra you fill the bottles, the much less air is trapped, which reduces oxidation. Tamper-evident juice bottles guarantee clients of your product’s security. The seal additionally prevents oxygen from coming into the bottle and juice from leaking.
2. Add Citric Acid
One other tip to stop sugarcane juice from oxidizing is so as to add citric acid. Citric acid helps forestall oxygen from reacting with sucrose and altering the juice.
Juicernet’s NSF-certified Sugarcane Juicer SC-3 yields probably the most juice attainable in a single go. The extra effectively you extract juice, the higher you possibly can naturally protect its style and dietary advantages.
After passing the sugarcane stalks by way of your juicer, combine one teaspoon of citric acid per cup of sugarcane juice. Sugarcane juice is alkaline, and citric acid’s low pH dramatically slows oxidation.
3. Add Citrus Juice
You may protect sugarcane juice with citrus juice fairly than citric acid powder. Citric acid is a pure element of citrus fruits that imparts a tart style to lemons and limes.
After including lemon or lime to sugarcane juice to your style, you possibly can retailer the drink in an hermetic container within the fridge for as much as two days. The citrus won’t solely forestall oxidation, however it additionally pairs effectively with sugarcane’s taste. World wide, individuals get pleasure from ingesting candy and tart citrus-sugarcane juice.
4. Blanch Sugarcane Stalks
When sugarcane oxidizes, it modifications from yellow-green to brownish-green, and the flavour turns into bitter. A technique you possibly can forestall this downside is by blanching sugarcane stalks.
Reduce the sugarcane into 3-foot sections. Then, blanch the stalks utilizing steam. Warmth the stalks to an inside temperature of 100 levels Celsius (212 levels Fahrenheit) for 12 to 13 minutes.
Cool the sugarcane stalks in ice water instantly after blanching. As soon as cooled, use your one-pass sugarcane juicer to extract the juice. Lastly, bottle the liquid in an hermetic container.
Juicernet’s sugarcane juicers are business home equipment that yield the best quantity of pure product. Whether or not you need to bottle sugarcane juice or serve it instantly, skilled gear makes it attainable for what you are promoting. Store with us as we speak for high-quality sugarcane juicing gear.