My family LOVES appetizers. Iโve blogged about this before, but we make them all the time...
Read moreAnyone ever tried a fried mozzarella stick and thought, โthis is too good, I wish I...
Read moreThis is one of my favorite Italian desserts and the perfect ending to any Italian dinner....
Read moreSure, making nachos can be as simple as throwing some cheese on a bunch of tortilla...
Read moreRumored to have first been served in Los Angeles in the 1950s, the Monte Cristo sandwich...
Read moreI just love the concept of this โ and it doesnโt get any better than this....
Read moreI have only two cocktail party rules. Rule Number 1: There must be food that is...
Read moreMediterranean flavors burst through layers of pastry in these pretty pinwheels. Ingredients 1 can (8 oz)...
Read morelove bread. If given a choice, I would eat nothing but. Bread with butter. Bread with...
Read moreRemember that one time I made sandwiches using soup cans and it was awesome? Of course...
Read moreThis Easy Spinach Artichoke Dip can be made ahead of time and baked right before you...
Read moreGreat gift idea that I saw this on T.V. and put here for safe keeping. Serves:...
Read moreMashed potatoes become an elegant appetizer when coated with bread crumbs, baked and served with tasty...
Read moreWhen you think of chicken nuggets, you probably envision some foamy, processed meat with a greasy...
Read moreThese tasty little bites are one of my favorite appetizers. I happened to stumble upon the...
Read moreThe delicate appearance of these little appetizers belies their robust Italian flavor! Tomato-Pesto Appetizers Ingredients 2...
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