Shrimp tacos with cilantro sauce

Simple easy and fast. This is the definition of this recipe. Ideal for a night after a long day of work accompany with a cold beer.

Shrimp tacos with cilantro sauce

Serving Size: 4 servings

Ingredients:

• 3 cups fresh shrimp
• 1 teaspoon olive oil
• 1 tsp butter
• 8 tortillas

Cilantro Sauce
Total Kitchen Time: 5 minutes. Makes 1 cup.

• 1/2 cup packed cilantro leaves
• 1 cup sour cream
• 2 garlic cloves, grated
• 1/2 cup extra virgin olive oil
• 1/4 tsp. salt
• a chile serrano or jalapeno (to taste)
• Spice Blend (the favorite, to your taste)

Combine all ingredients and salt in a food processor or blender and puree until mostly smooth.

Direcctions:

Cook the shrimp with a teaspoon of olive oil and a teaspoon of butter. When are pink, add the cilantro sauce. Heat tortilla on a pan, one by one. Place two tablespoons cilantro shrimp with sauce on a tortilla.
Serve and accompany with a cold beer!

Note: If you prefer, you can do this Spice Blend:

Mexican Spice Blend

• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 3/4 teaspoon crushed chicken bouillon cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin

Mix all together.