Are you looking for a delicious dinner in a short time? Garlic Butter Steak Bites are the answer! Tender steaks in a rich garlic butter sauce; Add an appetizer and dinner is ready!
Garlic Butter Steak Bites
Garlic Butter Steak Bites
You know what’s better than a 30 minute recipe? Recipe in 15 minutes! Seriously! This 15 minute recipe is for meat lovers! Lots of delicious cuts of steak cooked in a delicious garlic butter sauce!Have I piqued your interest yet?
Do you know what else? It’s all in one pan! I live in Alberta so we love our steak here and I’m no exception. I love a good steak, but I also love Steak Bites because they’re so full of flavor and so easy to make.These steak bites look chic when throwing a party, just poke in toothpicks and watch them disappear.
Everyone loves a good steak for dinner, but when you’re pressed for time but still need some punch, whip up a Garlic Butter Steak! We loved them with steamed asparagus for a delicious low carb meal.
Garlic Butter Steak Bites
Ingredients needed
Here’s what you need to bite into a steak:
Sirloin steak, Ribeye, or porterhouse
Olive oil
Salt
Onion powder
Black pepper
Brown sugar
Garlic cloves
Beef broth
Butter
Fresh parsley
What Other Cut Of Beef Can I Use For Steak Bites
As mentioned, I used sirloin because it’s a tender, flavorful and inexpensive cut of beef. Other cuts you could use would be tenderloin, rib eye or New York strip steak.
Garlic Butter Steak Bites
Preparation of a Garlic Butter Steak Bites
First, trim excess fat from the edges of the steaks, then cut into bite-sized cubes. Season the steak cubes with salt, onion powder, black pepper and brown sugar.
Tip:Steak tastes perfect straight from the pan with a garlic butter sauce. However, if you want to add a little more frying to the outside of your bites, place them in a new skillet with 1 tablespoon butter over medium-high heat.
Quickly sear the steak in butter for a reverse fry style, then layer the steak and brush the top with the garlic butter sauce.
Garlic Butter Steak Bites
What Can I Serve with Steak?
There are so many options for amazing side dishes that go well with this. Here are some of our favorites:
Rice – Steamed white or brown rice, rice pilaf, or your favorite rice dish is a perfect side with this steak.
Mashed potatoes – We love cheesy mashed potatoes with the steak bites!
Vegetables – Add a side of steamed or roasted vegetables.
Mashed cauliflower – For a low carb side option, try mashed cauliflower.
These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!
What kind of meat is a butter steak?
Tenderloin, also known as filet mignon, is the most tender cut of meat on the cow. When cooked, it has a buttery, almost spoon-tender texture.
Do you butter steak before or after on stove?
Second, by the time your steak is ready the butter will have moved past browned and onto burnt, creating undesirable bitter flavors. Instead, start cooking your steak in the bare pan until it’s about 20-30 degrees from your desired doneness, THEN add the butter.
Do you melt butter on steak?
Many people enjoy putting butter on their meats or vegetables during the final stages of grilling. Butter brushed onto a thick steak can help give the crust a more intense flavor.
Garlic Butter Steak Bites
Looking for a delicious dinner in a snap? Garlic Butter Steak Bites are the answer! Tender steak bites in a rich garlic butter sauce; add a side dish and dinner is served!
2 pounds sirloin steak (ribeye, or porterhouse)
2 tablespoons olive oil divided
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon brown sugar
4 cloves of garlic peeled and minced
1/4 cup beef broth
4 tablespoons butter cut into small pieces
2 tablespoons fresh parsley chopped
Use a sharp knife to trim excess fat from the steaks, then cut into 1-inch cubes.
Place the steak cubes in a bowl and add 1 tablespoon of the olive oil along with the salt, onion powder, black pepper, and brown sugar. Mix well to coat all of the meat in the seasonings.
Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the cubes of steak to the pan and pan fry until browned on all sides.
Add the garlic, beef broth, butter, and parsley to the meat. Reduce the heat to low and cook for about 3 minutes. Serve hot.
Dinner
American
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