After years of testing, trying and enjoying peanut butter pies I finally think it's perfect! And...
Read moreThe first time I had cherry berry on a cloud, I declared it the VERY BEST...
Read moreThese cookie bars taste similar to a “no bake” cookie, minus the peanut butter and minus...
Read moreMade from scratch caramel sauce is one of those items where I can really tell a...
Read moreNutella cupcakes moist, tender, sweet cupcakes with lots of Nutella flavor. The best thing about this...
Read moreThese bars are topped with a white-chocolate-cream cheese frosting. They’re sprinkled with dried cranberries and drizzled...
Read moreFor a party tiny little bite sized desserts are fun. This is a really simple homemade...
Read moreWhen it comes to velvet cake, why does red get all the glory? These buttermilk cakes...
Read moreButterscotch Pot de Crème It's an insanely rich butterscotch pudding served with a dollop of whipped...
Read moreIt is a four-layered dessert, with two layers each of red velvet cake and creamy cheesecake,...
Read moreThis recipe with peaches, is great! Almost say goodbye to summer, but this leaves us all...
Read moreWhat you see here isn’t just monkey bread. It isn’t even just dessert. What you see...
Read moreSnicker’s Pie – chocolate, caramel, fudge, cheesecake filling, are all a few of my favorite indulgences....
Read moreThese are soooo cool!!! And the perfect size for a one-bite finger food party, shower or...
Read moreI make this several times a year-it's that good and easy. Serves: 8 Ingredients: Yield: 6...
Read moreThe dough, which is the same as that used for profiterole, is typically piped into an...
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