Apple-Sweet Potato-Pumpkin Oatmeal

INGREDIENTS (2 Servings):

• -1 Pumpkin Squash (halved, pulp removed, & seeds set aside)
• -1 Cup Old Fashioned or Steel-Cut Oatmeal (cooked)
• -1 Medium Sweet Potato (cubed)
• -1 Granny Smith Apple (cubed)
• -1 Tbspn Light Brown Sugar
• -1 Tspn Vanilla
• -1 Tspn Cinnamon
• -1/2 Tspn Butter
• -1/4 Tspn Nutmeg
• -1 Pinch Salt

METHOD to the MADNESS:

1. -Pre-heat Oven to 400 Degrees & Grill to HOT.
2. -Place Halved Pumpkin on Baking Sheet & Cook for 1hr or until Flesh is Tender.
3. -Place Sweet Potato in Oven at same time as Pumpkin & Cook for 45min-1hr or until Tender.
4. -Mainwhile apread Seeds across a SEPARATE Baking Sheet w/ Pinch of Salt & Bake for 30-45min.
5. -Once Seeds, then Pumpkin & Potato have been removed from Oven… TIME TO GRILL.
6. -Gently Spread Butter across Brim of Pumpkin Flesh, Flip Top-side Down over Grill.
7. -Grill for 4-6min TOTAL, Turning 1/2 Turn after 2-3min.
8. -Remove from Grill & Set aside to Rest.
9. -In Medium Dish, Cook Oatmeal (1:1 Oats to Water).
10. -Remove Oatmeal from Cooking Dish & Stir in Sugar, Cinnamon, & Nutmeg.
11. -While Oatmeal Cools, Cube Potato & Apple.

PLATING:

1. -Spoon Oatmeal into Halved, Baked, & GRILLED Pumpkin.
2. -Top w/ Cubed Sweet Potato, Apples, Baked Seeds, & Final Dusting of Brown Sugar / Cinnamon.